This roadside mobile restaurant doesn't merely churn out some of the best barbecue on the block, it makes some of the best brisket, ribs and pulled pork in the entire country. Fatty Brisket is a must.
"Beet Fries, Veggie Meshi (you've never really tried brussels sprouts til you have them this way)." - Kenneth Macias Read more.
According to Sl8tr, worth a couple hours break on a Friday night. Air conditioned (shocker), seating and good times
