Pane e Panelle: Stuffed to the brim with several fried chickpea fritters and parmesan and caciocavallo cheeses Read more.
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. Read more.
Best chicken sandwich in town. Go for the Zoltz. It's the churasco with barbecue sauce and avocado. B'zam! Read more.
Chicken Shawarma: Juicy shreds of spit-roasted chicken are as good as you could hope for, but it's the lemon-garlic sauce that makes this sandwich a real knockout. Read more.
The Katsu Sandwich Combo gives you a HUGE sandwich AND those mouth watering wings. They give points for free wings and sandwiches now too! Read more.
Try the gloriously sloppy That Way, creamy Lioni Latticini mozzarella & juicy gravy made from thickened pan drippings crown this roast beef sandwich. It’s one of our #100best dishes & drinks of 2011. Read more.
The oyster po' boy ($8.50) "is fully “dressed,” which on a New Orleans sandwich denotes the addition of lettuce, tomato, mayo & pickles, and, on Orchard St., also calls for Tabasco, ketchup & lemon." Read more.
Danny Meyer’s very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY. Read more.