Features French brasserie classics like pate de campagne & moules frites; serves crispy fries with 4 cuts of beef paired with any of 4 sauces, including red wine reduction and horseradish cream. Read more.
A favorite respite for locals who like to duck into Seattle's answer to Paris for a carafe of wine and some frites, this quaint Pike Place Market bistro is a little slice of heaven. [Eater 38 Member]
The bustling bistro offers a menu based on chef Thierry Rautureau's childhood memories, such as salmon, sweetbreads, duck confit sliders, braised rabbit and oysters on the half shell.
The old Showa space has been transformed into carnivore heaven. On the menu: pig fritters, buffalo tongue pastrami, foi, duck fries and the "phat ass" pork chop.
French-trained Nicolas Delaroque and his wife Andrea opened this charming little bistro, featuring an ever-changing menu of seasonal fare. Wine lovers will dig the half-glass options.
Where else can you get pate, tomato soup, and a cornmeal rustic cake that likely gives all other pancakes a complex?
Chilled Dungeness crab with garlic mayo, king salmon cured in honey & camomile, and the lamb leg are just some of the menu minglers. Don't leave without the sourdough bread. [Eater 38 Member]
Bastille recently lost bar manager Charles Veitch to New York, but it recruited Moshi Moshi's Erik Carlson to replace him. And Carlson ably fills the shoes. Try the Bankhead Cocktail, only $10.
Food and drink writer Jessica Voelker thinks that since then, it “seems to have transformed from the unofficial clubhouse for the serious cocktail kids to a high-volume bar with professional polish." Read more.
Allecia Vermillion calls this the “brown liquor juggernaut of Seattle cocktail bars” with a massive (in the thousands) whiskey collection and back-to-back James Beard noms for outstanding bar program. Read more.
While the vibe is akin to getting boozed up at a swanky Top Pot (owner Michael Klebeck is a partner in the doughnut chain), the drinks are accessible without being dumbed down.
Canon opened nearly a year ago, and it remains one of the hottest cocktail bars in town, thanks to its ambition.
For a more casual vibe, try the small plate, no reservation menus on Mondays and Thursdays. [Eater 38 Member] Read more.
Spinasse's Jason Stratton took over the old Thoa's space across from the Four Seasons Hotel to open a contemporary Spanish restaurant with a top-notch crew. [Eater 38 Member] Read more.
Spinasse's Jason Stratton took over the old Thoa's space to open a contemporary Spanish restaurant with a top-notch crew that includes Carrie Mashaney, Chris Tanghe and bar manager David Nelson.
Look for dishes like the tortilla espanola and Huevos a la Flamenca (baked eggs with chorizo, jamón serrano, fried tomato sauce and béchamel). This spot will make you think you are back in Spain.
The turkey sandwich is awesome. Who'd have thought apple in a sandwich would work so well!
