The $32 fixed-price brunch begins with a basket of warm baked goods; next comes a plate of canapés, then the entree and finally a plate of bijou dessert bites. Read more.
Sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($18). Read more.
Top Chef-winner Harold Dieterle's restaurant for Italian and German cuisine from his family heritages. Don't leave without ordering the bone marrow with sea urchin.
