Although there’s no surprise toppings, that sweet tomato sauce flavor and just the right amount of cheese sprinkled on top makes this one of NY’s best classic plain or mozzarella cheese pizzas.
My favorite slice in NYC. So simple. So delicious. The tomato sauce is everything.
Can't go wrong with Joe's. The Pizza is fresh and crispy. Their Sicilian slice is one of my favorites. You can't fake a good tomato sauce. Any Italian will agree, the sauce makes the slice.
Baked eggs pomodoro are savory and delicious; comes with toast good for soaking up the tomato sauce. French toast is amazing: firm and fluffy, filled with jam, comes with lots of fruit.
Gnocchi in tomato sauce is perfection pairs swimmingly Chianti. Cash only is brutal and needs to end.
Check the chalk board for the expanded menu! The gnocchi a must have.
Pizza? Campana - tomato sauce, mozzarella, cherry tomatoes, shaved parmigiano, basil
Try the prosciutto mozzarella truffle one! With or without tomato sauce!
Cute spot for a pizza date. Get the #7 with black truffle pate. So good!
"falafel Benedict with spicy tomato sauce, or house-made hummus with shawarma. Or just keep it a la cate with chili shakshuka baked eggs or a croque monsieur"
Brunch here spans from classic French to classic Middle Easter cuisine. Menu includes shakshuka, kafta benedict, and an "Au Za'atar Breakfast," served with eggs, pita, & a selection of mezze. Read more.
Foursquare tips did not do us wrong -- kebabs are great, cauliflower is great. The pita & hummus & olive oil you get right after you sit may be the best part tho. a bit pricey. I bet brunch is killer
We had stuffed muchroom gnocchi with a tomato sauce and a potato gnocchi with butter sage sauce. Delish!
Great stop for quick service and gnocchi. Pick your gnocchi style and pick the prep style/sauce. True Italian gnocchi.
I got something very basic and it was delicious, if not mindblowing
Zingy tomato sauce makes a Neapolitan margherita memorable. A wood-burning oven delivers chewy crust. Pizza pie + mesclun w/fresh pepper+sea salt, can be had in a $12 lunch, M-F. Old New York setting.
Order the Margherita— it's a classic combination of tomato sauce, mozzarella and basil with melted islands of buffalo-milk mozzarella on a thin layer of sweet sauce. Read more.
This restaurant is my new favorite in NoHo and they are innovative. This is Italian Benedict made of special tomato sauce unlike tradition egg Benedict made of hollandaise sauce.
The fontina stuffed meatballs are as good you might imagine. The tomato sauce for it is heavy, and has a certain coarse gravity about it.
Carciofi. Enough said. It's mouthwatering, creamy, and the perfect balance of artichoke and a light, creamy sauce. Another must- have is the eggplant bruschetta. Trendy yet homey ambiance-- loved it
So awesome:Steak Alla Pizzaiola 19.95Seared Flat-Iron Steak cooked in a toasted garlic oregano Tomato Sauce, with Roasted Gnocchi and Broccoli Rabe.
My favorite restaurant in NYC. Must try: spaghetti a limone, salsa cruda, black salt Caesar and kale panzanella.
Rachel Dratch of SNL says, "Supper is my favorite East Village place, maybe my favorite New York restaurant. They have these really cool party rooms that are hidden." Read more.
Their eggplant rollatini is one of the greatest: eggplant fried either with crumbs or without, rolled around snow-white ricotta cheese, smothered in tomato sauce, then mantled in mozzarella.
Their seitan is some of the best in the city. The seitan alla rosa is particularly superb. This is actually one of the best restaurants in the city for vegans. Save room for the cannoli.
this 'candle' was started to celebrate the end of prohibition!
Fresh pasta. Amazing pesto and tomato sauce.
Save some room for the ricotella. Believe me, you won't regret it!
$4 craft beers. All day. This is not a drill people.
Detroit may be my new favorite style of pizza — lighter than Chicago but more substantial than New York. Get the hot chicken pizza!
Had a bite of bradys vodka from uber eats - delicious ! Bit salty though
Get the Broccoli salad!
Baked eggs is just eggs in tomato sauce. Tastes good, but still a bit disappointing.
Always full of beautiful people. One of my favorite brunch spots (baked eggs, truffle frittata) and excellent for dinner (arancini, kale salad, can't miss crostini).
Where we go for our Nutella calzone fix. Never heard of it? TRY IT. It's also a perfect spot to enjoy a cocktail after work -- just be careful the wax from the giant candles doesn't ruin your drink!
Eggs in tomato sauce :)
This is the place to go for Morraccan food. The tagines are so flavorful. I can't have a meal without the merquen sausage. Eric Wolitzky, Top Chef Just Desserts
For dessert, share the chocolate mousse and the hazelnut gelato - it doesn't get any better than this!
Oxtail ravioli and black pasta... I can eat those all night.
get the oxtail pasta - it's amazing
Best italian restaurant in alphabet city. The owner is super nice, waiters know what they're talking about, and the pappardelle with braised rabbit is to die for.
That peach dessert thing.. with the orange ice cream on top.. just do it yo.
Food is amazing but the service is unbelievable. The best service in NYC I've had in a long time. .
Lovingly made in NYC, CHI, SEA & LA