1. Despaña
9.1
408 Broome St (btwn Lafayette & Centre St), New York, NY
Spanish Restaurant · SoHo · 288 tips and reviews
Cooper Smith: The Picante Bocadillo is incredible - Chorizo sausage, mahon cheese, spicy peppers, tomatoes, and alioli. While you wait, go splittsies on the chorizo with chestnuts
Tiffany Chang: The chorizo was delicious!!! Also, the wine store next door is owned by the same people, so you can buy a bottle and bring it into Despaña to enjoy with your tapas with no additional fee!
Dens: This is quickly turning into my go-to lunch spot. Any of the bocadillos rival what you'd find in Barcelona. Also, you could fill yourself up on FREE SAMPLES of chorizo & cheese alone - amuse bouche!
2. Boqueria
9.0
171 Spring St (at Thompson St), New York, NY
Tapas Restaurant · SoHo · 258 tips and reviews
John Hume: If the brussel sprouts with chorizo are on the menu, don't miss out.
Share items from chef Marc Vidal's Spanish tapas menu, such as fried quail egg and chorizo on toast and dates stuffed with almonds and Valdeon and wrapped in bacon. Read more.
G J: The cojonudo, fried quail eggs with chorizo on toast, is great small tapa if just having drinks
3. La Esquina
8.5
114 Kenmare St (at Lafayette St), New York, NY
Mexican Restaurant · SoHo · 724 tips and reviews
Rachel Foster: Tacos are super delicious, but husband ordered the chorizo quesadilla and I will be dreaming about that flavor for the rest of my life!
Nell Eberhardt: Branch out and try their chorizo quesadilla -- delish!
JANICE💯: Everything is good here. Spanish chorizo, fish taco, and Cochinita Platter gets my approval. Sit outside and people watch while getting your late night munchies on.
4. Black Tap
8.5
529 Broome St (btwn Thompson & Sullivan St), New York, NY
Burger Joint · SoHo · 222 tips and reviews
PureWow: The classic burger is great, but we’re more about “the Mexican”: a chorizo burger with jack cheese, pickled jalapeños and chipotle mayo. Followed by a decadently thick milkshake, of course. Read more.
Karan Tamhane: Excellent burgers. Spicy mexican with the chorizo was amazing.
Vaidehi K: Look past everything on the menu and settle on The Spicy Mexican. A chorizo burger with jack cheese and chipotle mayo. You'll be very happy. It's unbelievable!
5. The Dutch
8.5
131 Sullivan St (at Prince St), New York, NY
New American Restaurant · SoHo · 457 tips and reviews
Momar Visaya: Try the Bloody Mary - with okra, olive, pickle and chorizo on a small stick
michael simmons: Thats a slice if chorizo skewered atop this delicious bloody Mary. Well played sir.
Frankie Buckle: Lovely oysters - condiments with a slight twist! Friendly bar staff too!
7. Little Prince
8.4
199 Prince St (btwn Macdougal & Sullivan St), New York, NY
French Restaurant · SoHo · 107 tips and reviews
Mariel Lëmair: Lunch: excellent outdoor seating during warmer months! Dinner: Lovely ambiance. For starters Mussels with chorizo white wine and roasted tomato. Perfectly executed gin cocktail "The Last Word."
Michele: Small, intimate location with friendly staff. French onion burger is a must.
Time Out New York: The French Onion Soup Burger is conjured with soup, caramelized onions, béchamel and oozing Gruyère, all amplifying the meaty depth of the grilled patty made with short rib, brisket and chuck. Read more.
9. Crosby Street Hotel
9.0
79 Crosby St (btwn Prince & Spring St), New York, NY
Hotel · SoHo · 136 tips and reviews
Kinjil Mathur: the afternoon tea time is special. excellent selection in a gorgeous space.
naveen: the drawing room is one of my favorite quiet spaces in the neighborhood. it's great for a catchup over tea or drinks. if it's nice out, you can also pop into the inner courtyard.
HotelChatter: Order the bacon-wrapped dates in the restaurant/bar. Celeb stylist Rachel Zoe uses this hotel as her NYC base, and the Tribeca Film Fest loves the private screening room. Read more.
10. La Sirene
8.3
558 Broome St (at Varick St), New York, NY
French Restaurant · Hudson Square · 79 tips and reviews
Aileen Tse: tender escargots, excellent hanger steak, and comforting cassoulet
The New Yorker: Didier Pawlicki, the chef and owner of one of the tiniest, least pretentious, more pleasurable French bistros in the city, is a sensitive and adaptable—not to mention Internet-savvy—soul. Read more.
The Corcoran Group: Make reservations at this tiny and delicious modern French bistro. Enjoy BYOB with no cork fee and try the Tournedos Rossini. Cash only.