One of my all time favorite NYC restaurants. A few Kumamoto Oysters w/ their vinegar sauce & Duck Confit, I'm a very happy boy!
Keep it simple with the steak tartare, made with top-notch, grass-fed beef that's mixed up with a little tomato confit, shallots, chive, and some sweet mustard. Read more.
The duck confit hash is worth the trip alone. The $5 refills on mimosas make it a great bargain. Read more.
Kassulet is awesome. Duck confit, slab of bacon, pork sausage braised in duck fat. Truffle gnocchi is addicting.
Didier Pawlicki, the chef and owner of one of the tiniest, least pretentious, more pleasurable French bistros in the city, is a sensitive and adaptable—not to mention Internet-savvy—soul. Read more.
The grapevine says it's one of the oldest restaurants in town. It's definitely a cute and inexpensive food place. The burgers are amazing and the waitresses are really kind. Go and see for yourself.
Crab toast, Steak, the profiteroles. Burger if you're at the bar. Great neighborhood spot with awesome food.
great brunch & an easy reservation for when you don't feel like waiting on the weekend! also, fun party vibes & great people watching- very nice in the summer!
A definite HuffPost favorite, make sure to order the yellowtail jalapeno roll and ask for the Bash Burger (it's delicious). For dessert, ice cream sandwiches. Read more.