Definitely have the 'Pyrenees' mixed Swiss with white wine, garlic, nutmeg-delicious!!Order a side of vegetables to dip into the fondue. No need to order the meat fondue...No longer BYOB
Check out (@MusicFanFirst), Eric Roberson, on Wednesdays Read more.
Oyster Happy Hour from 5-7pm Mon-Fri. Get $1 oysters and $7 glass of white wine. Go early as it tends to get packed.
Pasta Vongole tastes good. However, the white wine tastes a bit too strong and overtones the wished fish taste. However, still a great meal!
Raw and sandwich oysters are amazing. As are the fries and the summer lettuce. Avoid the shrimps, they are kinda limp. Oh and Greek white wine, real nice too.
chef is Andrew Carmellini. Totally packed, so reservations are essential. Killer wine list, great raw bar, fantastic food and stellar people watching. A good place to feel the energy of NY. Open late
Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. Read more.
Please, please order the curry mussels. The mussels are fresh and they're basked in this rich, cream, flavorful broth (almost a curry sauce). Other favs: beet salad, goat tart and profiteroles
Didier Pawlicki, the chef and owner of one of the tiniest, least pretentious, more pleasurable French bistros in the city, is a sensitive and adaptable—not to mention Internet-savvy—soul. Read more.
Home to a superlative bowl of French onion soup, enriched with Port, white wines & a browned cap of melted Gruyere.& Country bread croutons soak up caramel-colored broth thickened with charred onions.
Best Nut-Topped Doughnut: Banana-Pecan Cake doughnut. The banana element is subtle but present; between the sweet, delicate crumbs and the toasty chopped pecans, it's an incredibly tasty specimen. Read more.
See and be seen when you’re dining al fresco at this SoHo staple. Just don’t be surprised if your secret convo ends up on Page Six - or on gossipgirl.net. Read more.
A NYC Landmark (literally), The Ear Inn is the oldest bar in NYC. Inviting, cozy vibe. Drinks are cheap, burger is solid - what's not to like?
Great jazz music for brunch, yami mideterenian food, antique atmosphere, grear service... nice owner... & turkish baklava ;)
I know you aren't leaving Italy to eat more Italian food BUT this place is my number one favourite place to eat in New York. It's super-small but cozy. I recommend the goat cheese and walnut ravioli.