Great place! The dry-aged rib-eye for two with béarnaise is excellent.
Great breakfast w. outdoor seating - Doughnuts, lemonade and poached eggs w. olive oil and sourdough in the sun.
Thinly cut fries are subtly seasoned. Burgers ($15) are made with brisket and topped with bacon and white cheddar. And the turkey club sandwich ($11) is always popular. Read more.
Always consistently fabulous. The new scallop cheviche was extraordinary, the chicken and beef dishes both delicious. The wine pairings were perfect. James very knowledgeable.
A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector
Great authentic cuisine
Love the Nightingale cocktail and the grilled skirt steak with béarnaise. The deviled eggs are delicious as well.
The chicken liver toast is to die for and the Cubano, burger and well, pretty much everything else is fabulous too.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more.
Very healthy menu. Cauliflower "Steak" was delicious, seasoned very well. For desserts get the Teff Crêpe Cake, you won't regret it.
The burger is fantastic! The risotto app is incredible - there's no rice but it's so tasty! The broccoli side is the best I've ever had. Snap peas are delish. Do not sleep on strawberry rhubarb tart.
They gave us butternut squash hummus and crackers to start instead of bread that was delicious. The octopus to start and salmon main were very good too. Lots of healthy options.
Porterhouse steak is amazing with their Yukon mashed potato. Try the Strawberry Hennessy cocktail or Ginger Mojito.
The hostes Nelly is very rude ! We re very upset !
STK Rooftop's Frozé ($18) is a flute of rosé Chandon with a scoop of raspberry sorbet that they make in-house. Read more.
Apps: sliders, cauliflower (yes!) and lobster mac (of course). Dinner: bone in filet all the way
Tuna Tartare is excellent
You’ve found a bar that makes one of Cosmo’s Sexiest Cocktails. Try the Rediscovered Cherry Cosmo, a concoction of cherry vodka, cranberry juice, Cointreau, and lime juice. Read more.
This upscale restaurant is perfect for a classy, romantic night out. Live piano, candlelit tables, and courteous service. Start with the pretzel bread and get the beef wellington for the main course.
If you want to pamper your gal in NY, run over to One if by land, Two if by Seas for the delicious beef wellington and great wine list- Patti Stanger, Millionaire Matchmaker
HauntedNYC: Rumored to be haunted by Aaron Burr and his daughter, Theodosia, runaway slaves, and a female spirit who protects the restaurant by causing rude, "nasty" people to fight.
Spicy chicken, BYOB and tuna tartare
This place is BYOB
Cozy digs. Homemade buratta and the clams made excellent snacks. Order the salmon over charred cauliflower medium rare
Blue cheese stuffed olives. Need I say more.
$1 oysters at the bar 24/7. Stay after 2pm and you're in or a solid dance party
Stuhlman's sandwich and raw bar contemporary luncheonette nails it with great beers and wines and even a small grocery store with stumptown coffee and other perishables. Try the braised brisket sammie
The bathroom is one of the best I've seen.. if you come on a date and want to ditch, just go to the "WC" and climb up the ladder and out the window.
Stumptown Coffee for $1, can't be beat. If you come for brunch, try the Sausage, Egg, and Cheese biscuit. Full size sausage patty, moist biscuit.
Eat everything in sight.
This place was so amazing for Restaurant Week so I want to go back and get the full experience.
The best mac and cheese I've ever had. Ever. Served with truffle oil and pepper as a side.
One word comes to mind when talking about Extra Virgin – fresh. Read more.
Host is quite rude
Lovingly made in NYC, CHI, SEA & LA