If you can’t get a table, or can’t commit to the cost, you can sit in the bar for cocktails, Japanese whisky, and exquisite à la carte bites. There’s even a bit of a late-night scene. Read more.
Give in to the concept at this Mission favorite and you will be rewarded. The cocktail menu changes twice a year—by which we mean the theme, the brilliant drinks, and the super-smart design. Read more.
Ask for your burrito dorado style: They’ll crisp it up on the plancha for you. And while you should definitely partake in the salsa verde on every table, ask for a side of salsa roja at the counter. Read more.
