Pick a "carver" behind the counter and queue up in front of her until you get your french dip. Cole's also claims invention of french dip sandwiches in 1908, so compare their vastly different styles.
I highly reccommend the Rabbit & Rattlesnake sausage. I've had at least 10. Also, grab a Gouden Carolus & some truffled fries w/ Curry Ketchup.
get either the pollo saltado or lomo saltado for a authentic and filling peruvian meal Read more.
It is so elegant inside but the food is reasonably priced and delicious. It's the kind of place you could eat at once or twice a week. -Danielle Keene, Top Chef Just Desserts
They send out a whole sea bass rubbed in fresh turmeric and deep-fried to crunchiness, then buried under a blanket of julienned mango and fried garlic. Read more.
Host Giada DeLaurentiis arrives at Angelini Osteria, in Los Angeles, CA, for authentic Italian food in a sexy setting, on Food Network's Giada's Weekend Getaways. Find more tips at FN Local. Read more.
If you need a late meal, Animal is open until 2am on weekends. Food is great and they serve "PBR" in a can.-Michael Voltaggio, Top Chef
At Wolfgang Puck's steakhouse, there are distractions aplenty: the Richard Meier-designed room, the Hollywood clientele, and the dry-aged rib-eye steak. Thankfully, all are beautiful. Read more.
The fact that 90% of the produce FIG uses is locally & organically grown can’t be ignored. Give it up for Chef Ray Garcia’s emphasis on keeping things fresh. Read more.
Pick from menus (the porchetta sandwich is highly recommended and over-delivers); point at the daily sides and salads behind the glass counters; ogle desserts, juices, coffees, and just-baked breads. Read more.
Their sacrilegious West Coast fillings (alfalfa sprouts and avocados are mandatory round here) are forgivable when the foundation is so solid. We'll take Cheddar-covered over poppy seeds any day. Read more.
