So CA

Nicole Swetley: A lot of funky ice creams. All good. They also have the classics.

Bea A: Kale and quinoa salad with shredded chicken was great! Protein bowl with carbe asada also a great choice. Everything is available vegetarian.

Lucky Peach: Ricky’s Ensenada-style fried catfish tacos are among the best in town. The fish is crisply coated in a light and magically greaseless jacket of batter; the fish within is remarkably tender. Read more.

Anastasia Giorgiova: Get the spicy Tonkotsu ramen, with chicken, & add tofu, & an egg. I recommend medium, as you can gradually mix chili in the broth & remove the rest once you achieve suitable spiciness for your taste.

Kassi Nopratvarakorn: An order of XLBs is a must, but save room for their spicy dumplings, noodle dishes & actually, their dessert. My fav is the chocolate dumplings wrapped in mochi with chocolate oozing out the middle.

Chris Go: Get the audio tour. Many of the items have descriptions for kids, which adults will enjoy too. It's only $3.

Connie Chiu: Focaccia bread and pappardelle is amazing. Don't skip the focaccia one bit.

Ricardo Hernandez: Delicious taco place, ideal for a late night bit. They have a sampler plate where you can taste 5 different tacos for around $8. Delicious tortillas as well, pure corn.

Kiana Lynn: Goat cheese ice cream with black olive brittle was the perfect balance of savory, salty, crunchy and sweet.

Lucky Peach: Get the pho dac biet. It has everything you want from a Southern pho: rare slices of beef and plenty of brisket, tripe, and tendon floating alongside rice noodles, onions, scallions, and cilantro. Read more.

Thirsty James: Art nerdgasm. Heaven had better have a bookstore this great, cuz I could spend eternity here - but this ain't no library! Buy it and love it at home.

Karen Gibbs: Monsieur Marce, HUntington Meats, Marcona Meats, Gumbo Pot...what's not to love! Read more.