Get the beef enchiladas with red chile sauce. The sauce begs to be scooped up with the perfectly fried chips that come warm to the table. More places to eat like a local: tandl.me/12ufz7c
There was not a more-endorsed burger in the Eater 38. Eater co-founder Ben Leventhal says,"This idea that a restaurant would only serve 24 burgers and only every night at 10 PM? Stone cold genius."
Atlanta food writer Jennifer Zyman: "The Bocado burger stack is McDonald's gone gourmet. Just two house ground patties, gooey American cheese, and a pickle on a buttery and crispy H&F Bread Co. bun."
Reservations are only accepted for groups of eight or more, so come early—and hungry (portions are enormous)! Read more.
Come at night, when eight 65-foot lighting towers enhance the beauty of the park. They are stylized reproductions of the markers that led ancient Greeks to major public events.
Among the enormous collection of Civil War artifacts in the Cyclorama building, the most interesting may be the Texas, a steam locomotive that was part of the Great Locomotive Chase of 1862. Read more.
If Savannah red rice or shrimp and andouille gumbo happen to be revolving through the menu (which is as terrific at lunch as it is at dinner), you know exactly what to order. Read more.
Their selections include the full array of espresso-based drinks - some of them sweetened with housemade chocolate, caramel and vanilla syrups, plus single-origin French press and pour overs. Read more.
In addition to the biscuits, the menu includes shortcakes, pimento cheese sandwiches, grits bowls, coffee, and tea. Read more.
The team behind beloved Decatur cocktail bar The Pinewood now has a full-service restaurant. The vibe is distinctly mid-century modern, with a throwback menu focused on steaks, chops, and seafood. Read more.
Kevin Gillespie and executive chef Andreas Müller are turning out fried chicken, cornbread, pole beans, and more, all with the intention of reminding diners' of a meal at their grandmothers'. Read more.
With a recipe created by chef Scott Peacock and Edna Lewis, the kitchen staff at Watershed may change, but the fried chicken remains the same. Read more.
The spicy Korean pork sandwich is Heirloom Market's loftiest achievement: pork rib meat soaks in sweet, gently fiery gochujang chile paste before smoking over hickory and oak. Read more.
This overstuffed burrito is filled with two scrambled eggs, skillet potatoes, white cheddar, and black or pinto beans, and it's topped with salsa and sour cream. Read more.
Delia's offers two breakfast burritos, but the South of the Border comes with chicken sausage, eggs, cheddar, chili, sautéed onions & peppers, and a tomato tortilla. Read more.
Chef-owner Kamal Grant serves up yeasted treats such as the Orange Dream Star, an orange-glazed, cream-cheese-stuffed delight, and surprisingly delicious extras like glazed croissants. Read more.
