Home to a free summer music festival since 1953, where music “usually heard in the sanctity (some might say imprisonment) of small concert halls” mixes with the elements, as described in 1987. Read more.
In the back of this shop, Ernesto Dominguez uses mallets, air guns and rivet guns to reassemble the dented and folded-in strollers that are brought to him for repair. Read more.
This is Foursquare co-founder Dennis Crowley's favorite bar, which he told us in a video tour of the East Village. Read more.
In 1938, workmen laid down a new 2,295-square-foot rug in the lobby, “stopping only to extricate a workman who had fallen into its folds.” Read more.
30 'cue teams are riffing on the theme with creations like whole roasted lamb (Boqueria), pit-smoked beef brisket (Hill Country) & Montreal smoked meat (Mile End). Tix range from $25 to $150 (VIP). Read more.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more.
Don't be intimidated by GQ magazine's labeling of The Smile as "The White-Hot Center of New York Cool." This basement cafe is welcoming and casual. Try the roast-beef sandwich ($11.50). Read more.
When Duane Reade's Wet & Wild selection doesn't cut it, head to this Upper East Side staple. While independent pharmacies seem to be a thing of the past, Zitomer maintains a devoted following. Read more.
The signature dish at this Miami Beach transplant is the braised beef ravioli ($18). If you're willing to shell out for an opulent lunch, try the baked branzino ($36). Read more.
The sesame pancake with beef is one of our 101 Best Sandwiches in NY. It's a bánh mì by way of Beijing: thin slices of beef with pickled cukes, carrots, and cilantro, dosed with Sriracha. Read more.
At happy hour, get a free, surprisingly decent personal cheese pizza per drink of $4 or more. Try a $5 Brooklyn Lager or $3 bottled beer. Read more.
Tuesday nights here are devoted to Rock Band (7–11pm), with drink specials like the $5 rum-based Pourhouse Punch and the occasional open bar. Read more.
Relive your college glory days during the faux chalet’s 2–7pm happy hour, when $2 cans of PBR and Natty Light lure in a frat-tastic crowd. Read more.