This haute Mexican eatery is harder to get into than Harvard, having built a rep around fancy tequilas and ceviche. Can't snag abooth? The no-frills, street-level taqueria can sate your wounded ego.
Hard-living Ukranians swear by cabbage soup as a hangover cure, and we think the bowl here packs an extra restorative sauerkraut punch. Get it the morning after to kill the pain. Read more.
Can’t afford the River Café? Try this more economical option nearby, with the same jaw-dropping views of Manhattan.
Cocktails (a Manhattan-like Night & Day, French 75) and small plates tide guests over until a full-on seafood brasserie opens on level No. 2 in November. Read more.
The Chacarero Completo, one of our 101 Best Sandwiches in NY, is not unlike a Mexican torta: thin-sliced beef, melted cheese, avocado, tomato, mayo, chiles, and stringbeans on smooth housemade bread. Read more.
They brought Motton Sosatie (Skewer Lamb), Mini Malva Pudding (traditional sponge cake with apricot flavorings), and South African Rum Punch to Choice Eats- the sponge cake was my favorite!
Stocked with an incredible selection of clothes and accessories from must-have labels like Rachel Comey, Alexander Wang, and Vanessa Bruno. Read more.
The pool table and Ms. Pac-Man machine may scream “man cave,” but with its dark, shadowy corners, and semi-private alcoves, 675 was made for messing around. Our pick for Best Makeout Bar. Read more.
Such great food. I can’t resist going there every time I go to New York. -Susan Feniger, Top Chef
The perfect blend of old world dignity and New York kitsch. Sit at one of the communal U-shaped tables beneath the cavernous vaulted ceilings and enjoy the taste of Long Island Sound. - IFC Staff
Leave your iPhone in a taxi in the rush between shows? Stop in here to replace it. You can also check your email and use their restroom (on the 3rd floor).
“Happy hour Monday – Friday with $8 dollar drinks and tasting plates of some of their best aps and entrees! Get there early to get a booth!” – Renee, Setup Squad
This market features local charcuterie, pickles, and more—we love the porchetta sandwiches from Porchetta and the shrimp rolls from Luke's Lobster. Read more.
"But by the "Black Album" I was blacking out,Partyin' S.O.B.'s and we had packed a crowd" - Kanye West "Last Call" Sourced from rapgenius.com.
Among the gastronomic greatest hits worth checking out here: handmade mozzarella, oysters, veal and lamb stuffed ravioli, and gelato. And lots and lots of wine. Read more.
Dan Barber's fresh, eco-friendly food is driven by the harvest at his farm upstate. The room located just below street-level on quaint Village block has the same casual grace as the eats.
Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes. Read more.
When it’s game time, the Carrier Dome lives up to its nickname — “The Loudhouse.” Don't forget to try the Dome Stomp: stand in between the outer ridges of the building and jump! Read more.
Lincoln Center's latest artist-in-residence is chef Jonathan Benno. His 150-seat modern Italian spot comes complete with grass roof and views of the reflection pool and Henry Moore sculpture. Read more.
Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.
While the cakes made the "Boss" famous, the cannolis are some of the best you'll find. Don't forget to say hi to Buddy!
"But come and see me at the Plaza Hotel I might give you a job" - Jadakiss "We Gonna Make It" Sourced from rapgenius.com.
One of the more sophisticated Northern Italian menus awaits at Alto, all without going through customs.
Kindle e-books are now outselling hardcovers. Go old school. Step away from your Kindle and buy a $1 book on the sidewalk. You'll feel like a kid again. - Erica Swallow Read more.
Lunch favorites here include the sashimi with avocado mousse appetizer and the salmon with Mandarin orange and ginger entree. Read more.
