There’s more than just falafel at Einat Admony’s charming Nolita spot, says Adam Platt, who chose it as one his best new restaurants in Where to Eat 2011! Read more.
Adam Platt loves the roasted marrow bones and braised goat at Top Chef Harold's inventive new Thai spot. Read more.
It's easy to miss this cozy, 18-seat restaurant on the ground floor of a Midtown brownstone, but you shouldn't. Toasted sandwiches, crepes, and entrée salads range in price from $8.95 to $15.95. Read more.
A 4,000-square-foot lounge on the rooftop of the hotel offers a grub menu of snacks like seared steak tartare, truffled mac & cheese, and lamb lollipops alongside a full bar. Read more.
Check out the latest offering from the Freeman's folks for an accessible, all-day menu of egg dishes like the Yosemite (poached, with succotash), and the inventive “build-a-biscuit” program. Read more.
Plush banquettes and sizable booths make this Indian restaurant ideal for private business meetings. But after a three-course lunch, you may be more in the mood for a nap. Read more.
The meat's the thing, but we also love the drinks here. Try the 'Cue, a super-refreshing blend of rum, smoked pineapple, lime juice, yuzu juice, Tabasco,and Pernod. Read more.
The namesake burgers are good. The $6 Kobe hot dog—served on a buttery bun and topped with chili and cheese or apple slaw and jalapeño—is better. One of our 25 favorite food trucks! Read more.
What hipsters talk about when they talk about eating English (not Todd). Brit-grub among the painfully quaint, but you can't fault the authentically inauthentic atmo. Feel the love, mate. [BlackBook] Read more.
$75 per tick buys unlimited crustaceans, potatoes, corn, sausage, suds from Six Point brewery, and Hurricanes from a guy who’ll probably have had a few too many by the time you get there. Read more.
CNN Eatocracy: Devils on Horseback, chicken liver & a burger with Roquefort are a few of its hearty offerings. A 2 hr wait is normal during peak hours, as is celeb-spotting in the witching hours. Read more.