To Laiko ("The People's") is a closet of a bakery famous for its iced coffee and filo-bearing pastries. The spanakopita comes in giant sheets, and is steaming hot as it's served up. Read more.
One of Robert Sietsema's top cheap eats: Try the steam roast chicken. There's nothing roasted about it—the bird is simply steamed with a spice paste that might remind you of tandoori chicken Read more.
This cozy new Astoria Japanese restaurant serves 14 varieties of ramen, plus rice bowls, salads, and snacks. Several Yelpers and Foursquare users recommend the cold ramen dishes.
Try the thukpa, a really wonderful salad of shredded chayote, and a fiery curry of cubed chicken sided with a steamed loaf of bread. It was way more than we could finish, and the entire tab was $19. Read more.
