Chef Nicholas Wilber's menu includes light dishes like fluke crudo, white gazpacho, and roasted heirloom carrots, as well as things like chicken Kiev and a bacon cheeseburger with duck fat fries.
Eder Montero and Alex Raj recently expanded their Basque tapas parlor. All of the tapas are worth trying, but make sure to order the uni panini, fideua, and braised tongue. [Eater 38 Member]
The menu has things like deviled eggs, oxtail dumplings, a salad of heirloom beets and Brussels sprouts, a wagyu rib burger, duck two ways, and fried guinea hen. Entrees are priced in the mid-20s.
In addition to bar snacks and shareable plates, Lachlan serves hearty dishes like braised short ribs with polenta, gemelli pasta with mushrooms, and a fried chicken sandwich. Read more.
Dieterle has a knack for fusing Thai cuisine with his own New-American style, and the result is one of the most unique menus in New York right now. [Eater 38 Member]
The menu features East Coast seafood favorites. Look for cherrystone clams stuffed with pancetta, roasted Brussels sprouts with bacon and peanuts, fried rice with seafood and pork belly.
The menu features regional dishes from all around Italy, including things like grilled oysters, tagliatelle with prosciutto, pici with broccoli, chicken cacciatore, and spit-roasted pork loin.
The menu includes crispy calamari, an iceberg wedge, fluke crudo, 4 types of pasta, rotisserie chicken, and a dry-aged steak. Read more.
The New York-style bagels are baked fresh daily, and the fish is smoked and cured in-house. Baz also serves amazing blintzes, and expertly prepared egg dishes. Read more.
Excellent choice for a boozy brunch. Go for the short rib hash, Moroccan-style braised lamb, and lobster salad. Corkbuzz's Champagne Campaign extends to brunch--all bottles of Champagne are 50% off.
Just launched brunch. Many of the dishes are Japanese riffs on American brunch classics. Options include "scrambled egg donburi," blueberry and yuzu soba pancakes, lobster with soba and poached eggs.
Many of Payman Bahmani's drinks are light and fruity, like the Raspberry & Balsamic, which is a beer cocktail made with muddled raspberries and balsamic vinegar syrup. All cocktails are $13.
Brunch options include French toast with Nutella, orange-ricotta pancakes, fried eggs with porchetta hash, and a seared pork chop with polenta.
Plenty of exposed brick, reclaimed wood, and soft lighting. Menu includes salads, crostini, charcuterie, and 10 pizzas. The Aggelatos Bros. are making all the mozzarella for their pizzas in house.
The brunch menu at this retro Tribeca restaurant includes a fancy patty melt, fried chicken, egg dishes, pancakes, and salads. The elaborate cocktails are also available during brunch.
The new Upper East Side location is the first Meatball Shop to offer brunch. The options include balls Benedict, "smash bun" French toast, and a version of biscuits and gravy made with meatballs.
The menu at this hot spot includes French-Asian dishes like a fried oyster omelette, crepes with crab and sauce gribiche, and "Hong Kong Style" French toast.
Head to this well-reviewed restaurant for monster tortas, tacos made with fresh tortillas, hearty egg dishes, and fresh baked pastries. Nothing on the menu is over $12. Order the avocado cornbread.
The food is refined without being fussy, and the menu is full of crowd-pleasers. Get the crispy grits with ribbons of country ham, and the poached egg dish with duck confit. [Eater 38 Member]
This restaurant serves one of the best ragus in the city, & the menu always includes a few terrific vegetables dishes, great meat entrees, and gracefully prepared fish courses. [Eater 38 Member]
Now that the restaurant has a full liquor license, this is a solid choice for after work drinks and oysters, or a burger and cocktail at the bar. [Eater 38 Member]
The brunch menu at here has a little something for everyone. You can get Italian pastries, salads, pancakes, fried chicken, pastas, and egg dishes. Order the polenta with shrimp, bacon, and tomato.
During brunch, they serve two of the best dishes from the lunch and dinner menus: the chicken thigh torta and the stellar lamb naan tacos. Also get chilaquiles, and a steak and egg burrito.
