Any poached egg special of the day is going to be delicious. The one I tried with sauteed watercress and pancetta white bean puree on country toast was fantastic.
It's italian meets tapas meets brunch. Get anything with their super chunky walnut pesto.
Come here anytime, but Brunch is spectacular. Start with the Uova al Contadino and the Salumi Misti. Don’t fill up and have some pastries too…Brioche Caramellato.
The pumpkin pancakes with fried chicken, honey, and hot sauce are absurdly delicious. Savory and sweet, two for the price of one.
Charming, quaint, delish and one of the best Sunday brunches you can have (get the pancakes - the best in the city).
In the mood for something lighter? Try the open faced sandwich with delicious Russ and daughters smoked salmon.
Leave your name for a table and take a stroll on the Highline as you wait to be called. Great ambiance, good service and fresh ingredients combine for an excellent brunch or lunch spot.
Go to Frankie's 457 for brunch. Get the French Toast - it's one of the best things ever created by man.
Go to Back Forty and drink the Ginger Bourbon Back Forty Cocktails and order a grass-fed burger.
Walk down Freeman’s Alley and settle in for a fantastic brunch. We’d go with the Roast Pork Sandwich, The Raised Waffle or the Freemans Piedmontese Cheeseburger.
Enjoy a big portion of corned-beef hash with two well-poached eggs ($14) or a kale salad with clothbound cheddar ($11). The warm biscuits with jam are an excellent side ($3). Read more.
super cute and inviting during the day. i recommend eggs florentine with crispy bacon on the side for brunch.
middle eastern eggs (poached) were splendid. every element I need in a great breakfast: great poach, good bread for yolk soaking, some yummy greens and a good spread option to combine the elements.
The team behind Egg has opened this Williamsburg restaurant for lunch. The menu includes a lamb-shoulder sandwich on sourdough. Dinner will launch on Friday, April 13. Read more.
A popular brunch item is the two-eggs any style, made with farm-fresh eggs, house-made marmalade and locally sourced bacon or sausage Read more.
Chili for breakfast? Hell yes! If they've got that special, put it in your belly. Also, don't sleep on their biscuits, breakfast tacos & the pimento cheese grits. All good stuff on this brunch menu.
Artfully plated lunchboxes are the most popular items, offering an appetizer, entrée, soup and side on one compartmentalized plate. Read more.
For a morning wake-up call, try the Trippa Malaysiana. Brunch features comfort foods like Ricotta Flapjack Stack with smoked maple syrup and bacon and Brisket Hash with burnt ends and a fried egg. Read more.
The menu is strong on hearty takes on brunch classics like boudin noir sausage with egg chickpeas and cilantro toast; duck leg with yolk and sweet potato; and roasted eggs and mushrooms. Read more.
I'm in love with the Grapefruit Brûlée, but if you need a bit more sustenance, the Organic Three Egg Omelette with Fresh Herbs is amazing, too.
Eggs are a must at this Gramercy eatery. We like the Farmers Market Omelette with Fresh Spinach, Sauteed Mushroom & Cheddar Cheese.
Home to the $1,000 Omelette, come with the intent to share. The Waz-Za Waffles are definitely "wow-ing" for not only the taste but the portion size.
The brunch menu ventures into playful fare like the most popular dish, "eggs in a nest," two eggs served any style over parmesan toast. The mimosas, bloody Marys and sunflower martinis are also good. Read more.
