This is what drunk night snack bliss looks like. Order skewers of hot, crackly chicken skin ($1.25), velvety beef tongue ($2.50) and wash it all down with more Japanese beer on tap. Read more.
Tuome, a darling new eatery has just begun service, presenting familiar dishes with an Asian twist. Try the Pig Out, which includes Berkshire pork with spicy peanut noodles & fiery lime sambal. Read more.
Get Combo B (octopus balls & pancake), all dressed, with a cold barley tea. For $10 you will be stuffed with exotic flavor. Best eating value in E Village.
Absolutely unreal, one of the best Korean meals I've had in a long time. Come with a date, share 5-6 dishes. The stars: fried chicken and pork belly & kimchi.
Amazing new fancy Israeli place replacing Hummus Place. A starter plus an appetizer should be plenty to fill you up.
What Dirt Candy should have been—best vegan restaurant I've been to, and great date spot. Get the pea toast, oyster mushrooms, and roasted cauliflower. Gewürztraminer white pairs well.
Try some of the best cheap, homemade pasta in the East Village here. For $13.95, mange on Uncle Tony’s Handmade Gnocchi or Rigatoni Al Ragu. Read more.
Delicious food and a great wine list. Risotto dishes are large and can be comfortably split between two people (though you'll want it all to yourself).
Cute new soba spot in East Village. The noodles are fresh and the broth was clean. Come in a group of 4 to get one of the sweet private booths in the front.
The burger and potato wedges tasted great! Most vegetarian places serve very bland food. This tasted as indulgent as any great non-vegetarian burger joint! Will come again!
Head to Alex Stupak’s bar-cum-taqueria in the wee hours for great chips, fresh, unfussy guacamole, and, of course tacos! Read more.
