The cumin lamb belly? Fiery and addictive. Warm egg custard with duck confit and sea urchin? Brilliant. Hot-and-sour pork dumplings made to order? Further proof that MCF is no accident.
First I ordered a dozen oysters, then I ordered six more, and then six more after that. The quarter-size Olympia, "Samish Sweets," and Malaspina varieties were that good.
Recognized as our #1 Bang for the Buck, try customizing this iconic burger by ordering off the “secret” menu, available at www.innout.com.
On Man v Food, Adam Richman comes for some traditional Eastern North Carolina barbecue, including chopped barbecue and smoked ribs.
As seen on Man v Food, this is the original Salt Lick, and the best BBQ around. If you're anywhere in Texas, make the trip to Driftwood for Salt Lick's mouthwatering BBQ.
Legend says La Cumbre invented the mission-style burrito – the 2-pound, fully customizable chow-down staple copied in restaurants and fast-food joints around the world. – Adam Richman, Man v. Food
“Jeff Lessen, owner of Louis Lunch, makes expert level Cheese Works sandwiches." --Adam Richman, Man V Food Nation
The half-smoke is a half-pork, half-beef sausage native to DC, generously covered with Ben's chili. The result – unparalleled deliciousness. – Adam Richman, Man v. Food Read more.
You’ve got to sample some of the best Mexican food in the country, including the guacamole and burritos. – Adam Richman, Man v. Food Read more.
