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Fette Sau

BBQ Joint$$$$

Williamsburg, Brooklyn

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Fette Sau

8.7^/10

2,097

ratings

Ranked #2 for whiskey in Brooklyn
Has a stamp of approval from Men's Health Mag and Serious Eats
"And it serves some of the best BBQ north of the Mason-Dixon."(34 Tips)
"Brisket is outstanding - great spot to hang out with friends."(139 Tips)
"get the pork belly and whatever lamb dish is available that night."(53 Tips)
"The pulled pork, sausage links, and baked beans are to die for."(28 Tips)

540 Tips and reviews

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barbecue
brisket
ribs
pork
authentic
casual
baked beans
good for groups
potato salad
communal seating
bar
sausage
fireplaces
spicy food
outdoor seating
picnic tables
hipster
rustic
pickles
crowded
(15 more)

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Zachary Adam CohenMarch 20, 2010
Amazing food. Duroc pork shoulder? Beef heart pastrami? Yes!!
Colleen ClarkNovember 26, 2011
Check out the draft beer handles.
Ida ParasApril 16, 2017
DONT HOLD BACK!
James TongJuly 7, 2017
Over price BBQ, the taste is good but meat are dry.
JoeMarch 16, 2011
Been here 10+ times
This place puts something in the air which sticks to your clothes and hair and unstoppably smells like their BBQ. Seriously.Still a worthwhile endeavor.
Brent UnkrichMarch 24, 2012
Been here 5+ times
Do NOT stop eating!!! More meat, more fun!
Dana DApril 25, 2011
Been here 25+ times
Eat meat. It's good.
Rashawn GassNovember 4, 2014
#DinnerForOne #BBQ #AboutRight
Kate BuckleyJuly 10, 2013
Vegheads this isn't the place for you. Trust me.
Charles BMay 16, 2010
Get fewer sausage links than you anticipate eating. You'll thank me
Anya KaatsFebruary 13, 2011
Amazing pork belly. When you leave your hair will smell like a smoked pig - not a joke.
Eduardo OrtizMarch 10, 2013
GET EVERYTHING!
Henry JenkinsAugust 4, 2015
Mmmmm meat
Dave MajorJuly 11, 2011
Great food, but two unforgivable mortal sins against everything it means to be Southern: long waits and overpriced food.
Blake ShawOctober 16, 2011
Get a late night pulled pork sandwich!
Gerard CrichlowMarch 26, 2010
Get the pork belly and meat balls. They're absolutely amazing.
Tom BrandtFebruary 26, 2013
Who doesn't love a Mason Jar?
Greg B.November 30, 2010
Brisket brisket brisket and beeeerrssss
Maxwell ZMay 25, 2010
Open rolls, apply pulled pork, then add BBQ sauce. Enjoy.
Rasmus ThaarupJuly 12, 2011
Pork heaven. Simply.
Alex StellSeptember 17, 2011
This place is terrible if you know what delicious Texas BBQ tastes like. The meat is unacceptable, it is covered in fat. Coleslaw tastes like vinegar and dirt and the potato salsas is flavorless
Jory CunninghamMarch 13, 2011
Don't be an asshole. Sit your group down AFTER you get your food when there's a long line.
K@rTh!kk ReDd!June 1, 2013
Nothing but meats of BBQ n some good craft beer...
Eddy AlburquerqueJuly 31, 2010
Get here early otherwise you will be staring around fir about an hour.
sarah vergaraJuly 5, 2011
best bbq EVER. hands down. Read more
Jackie ChengJanuary 20, 2013
Eat, EVERYTHING!!!
Jonathan BaekJune 20, 2012
Pork ribs and brisket
Dimitri MaexMay 21, 2010
Brisket and a beer. Divine. Not so fond of the pigs ears ... .
Tatum LadeJanuary 31, 2012
Been here 5+ times
Best BBQ in NYC
Jude H.September 10, 2011
Enjoy the music. Bob head when it hits the spot.
Leslie KwonMarch 8, 2012
Been here 10+ times
The cider is like liquid gold
Jackie FMay 29, 2010
Good food. My brisket was 1/2 fat. Is it too much to have a plate for my food. Srsly.
Artur MiglioAugust 19, 2014
Cuhrrasco!
SCOJanuary 16, 2011
Make sure you have enough time to wait for a seat.
JenKuduNovember 3, 2012
Baked beans!!!!
Yum KOctober 6, 2014
Blackangers
Towana HavensMarch 5, 2011
Been here 5+ times
Eat the meat. The sides are nasty. The blackcherry soda is yummy.
Rachel LovingerDecember 25, 2009
Been here 5+ times
The pork belly is incredible. Sweet and delicious.
Anthony S.February 23, 2012
Try the Meat Case
Amalia HohbergerNovember 20, 2009
Get the whiskey. It's not available a lot of places
Michael BrophyMarch 25, 2010
Six Point Rightous Rye Ale goes with everything well.
Boniface LawApril 16, 2011
A true "meat lover's" paradise
Ilana KavadloMay 31, 2010
Wait until about 10-10:30-ish. The line gets waaaaaaay shorter.
Elon RubinOctober 12, 2013
Honestly, this place is way overpriced. Too much hype. Pulled pork is decent. Ribs suck. Line isn't worth it. Save your time: go somewhere rlse!
Josh AlbaApril 22, 2013
Been here 5+ times
I've blacked out here.
Shahi HMay 18, 2013
They run out of beef ribs way too early!
i. A.October 14, 2016
İt was no good ,overrated.
Mark RubboNovember 8, 2011
Amazing BBQ
AndrewFebruary 9, 2010
Get the beef brisket and the pork belly.
JessFebruary 19, 2010
I heard the cider is great with the piles of meat.

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