Fette Sau

Fette Sau

BBQ Joint$$$$
Williamsburg, Brooklyn
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8.7/10
2,097
ratings
  • Stars
  • Stars
    The experts at Eater and Men's Health Mag recommend this place
    • Eater
    • Men's Health Mag
  • Tips
    Men's Health Mag
    "And it serves some of the best BBQ north of the Mason-Dixon."(34 Tips)
    J.R. R.
    "Brisket is outstanding - great spot to hang out with friends."(139 Tips)
    k l.
    "get the pork belly and whatever lamb dish is available that night."(53 Tips)
    Colleen E.
    "The pulled pork, sausage links, and baked beans are to die for."(28 Tips)
Tips and Reviews icon540 Tips and reviews
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  • Michelle d.
    Michelle dammitMarch 19, 2010
    After 11:30 you're stuck with the after hours menu,sub par sausage, pulled pork and ultra tough beans.but a great beer selection and friendly staff.
  • Anna E.heart icon on user image
    Anna EbbesenOctober 3, 2015
    The side you always have to get: the beans...
  • Henrik O.heart icon on user image
    Henrik OscarssonJuly 3, 2013
    If you're serious about bbq this is the place to visit.
  • hanna f.
    hanna fOctober 1, 2010
    Thursday night they roast a whole pig and sell all the pieces. Get there super early if want the best cuts!
  • Joe L.
    Joe LiebmanApril 4, 2010
    Have them pile a lot of everythig on your platter, drink beer from mason jars, and don't forget to ask for beans extra rolls.
  • Stephan F.heart icon on user image
    Stephan FrancoisMarch 9, 2015
    The pulled pork and the brisket.
  • citizenM
    citizenMJanuary 2, 2013
    Leave your vegetarian friends at home… Read more
  • Tom S.heart icon on user image
    Tom SauerOctober 4, 2017
    Try a little of everything.
  • Tom M.heart icon on user image
    Tom MartynMay 19, 2016
    Potato salad, brisket
  • Dee
    DeeSeptember 23, 2010
    Been here 5+ times
    Angus boneless ribs, pulled pork, a sausage and baked beans. And all of this for under $20.
  • Liz L.heart icon on user image
    Liz LoNigroJuly 23, 2016
    Everything!
  • Liz P.
    Liz PelikanJanuary 6, 2012
    Brisket brisket brisket. Fat and flavor. Nice char.
  • Dylan O.heart icon on user image
    Dylan OusleyDecember 30, 2014
    Beer by the gallon, half gallon, pint etc. Drink up.
  • Marcelo S.heart icon on user image
    Marcelo SalgadoApril 11, 2015
    Awesome BBQ!
  • Denis S.heart icon on user image
    Denis SosnovtsevSeptember 18, 2014
    They've got Pappy Van Winkle!
  • Duncan H.heart icon on user image
    Duncan HowsleyAugust 24, 2014
    Big queue on a Saturday night (think 1+ hours) but the BBQ is good, if not a touch overhyped.
  • Justin M.heart icon on user image
    Justin MascioSeptember 13, 2011
    Been here 50+ times
    The bone-in Pork Belly is a bit too hefty, get all other varieties, however!
  • Mark C.
    Mark CáceresMay 18, 2010
    Come here stoned and get the Brisket. Lunch room style tables and exceptional on tap beer! My kinda place!
  • Kasia S.heart icon on user image
    Kasia SMay 21, 2013
    Ribs were a bit dry. Pork belly is amazing.
  • Taylor M.heart icon on user image
    Taylor MarshJuly 15, 2019
    Been here 5+ times
    barbecue, whiskey, beer
  • Amelia L.
    Amelia LimOctober 27, 2016
    Get here early—have to line up
  • Wei V.
    Wei VaynJune 25, 2012
    Been here 5+ times
    Try the Cheerwine Cherry soda - Made with pure cane sugar
  • Jon C.
    Jon CarneroSeptember 25, 2018
    Been here 10+ times
    Bring you own wet napkins.
  • k l.
    k lNovember 29, 2009
    delicious bbq place. get the pork belly and whatever lamb dish is available that night. wash it down with a captain lawrence liquid gold. Read more
  • Jess B.heart icon on user image
    Jess BrownAugust 24, 2015
    Everything!
  • SaBean A.
    SaBean AJuly 28, 2018
    Beef brisket and beans. Make it happen.
  • Jonathan L.heart icon on user image
    Jonathan L.February 23, 2019
    I wasn't impressed. They store the cooked meats under heat lamps which completely dries out the brisket and ribs.
  • T T.
    T TAugust 7, 2014
    Brisket is so amazing here.
  • Nidhi K.heart icon on user image
    Nidhi KayJune 25, 2017
    Beef brisket and ribs SO GOOD
  • Kashmir H.
    Kashmir HillMay 21, 2011
    Last time I was here, it was cash only. Happy to discover they now accept credit cards.
  • Patricia T.
    Patricia TironaNovember 2, 2011
    Try the Ribs, Moist Brisket, Sausage, Fatty Pork Belly - #tender!
  • Syed H.heart icon on user image
    Syed HossainDecember 4, 2015
    Pork belly!!!!!!
  • Mike C.
    Mike ChauAugust 3, 2013
    Try the Duroc Pork Spare Ribs
  • Drew M.
    Drew MurphyAugust 29, 2011
    Pork Belly is probably the best thing on the menu, although it is all good
  • Tim d.
    Tim de GierSeptember 23, 2012
    Kind of hidden, but a huge BBQ and nice place to sit.
  • Carlo M.
    Carlo MMarch 31, 2013
    Get a pound of everything. So worth it!
  • CinaSmashheart icon on user image
    CinaSmashMay 26, 2014
    The allagash white beer is delicious!!
  • Shawn C.
    Shawn ChengApril 3, 2011
    If the line hits the fake fireplace tv screen, you're looking at a 30 min wait. Make someone save a table.
  • David C.heart icon on user image
    David CostFebruary 14, 2016
    Everything
  • Jessica d.heart icon on user image
    Jessica de OliveiraDecember 8, 2015
    The beans are like crack, but my meat order was surprisingly cold, hoping that was just a fluke.
  • Village Voice
    Village VoiceDecember 22, 2010
    They brought Ham and Duroc Pork Belly to Choice Eats- mmm... give it a try!
  • Nicholas S.heart icon on user image
    Amazing ribs and beer!
  • Gary T.
    Gary TorielloJune 7, 2016
    Good, but Very Expensive. $25 / lb !
  • Drew M.
    Drew MurphyJanuary 10, 2012
    The pork belly is amazing, get beer then get in line
  • Simon C.
    Simon ChildFebruary 18, 2019
    Awesome brisket!
  • John C.heart icon on user image
    John ConteNovember 30, 2014
    My god the food is amazing
  • Mike C.
    Mike ChauAugust 3, 2013
    Try the Duroc Pulled Pork Shoulder
  • Dora E.
    Dora ErtekJanuary 12, 2013
    Best BBQ ribs and moist beef
  • Kjetil H.
    Kjetil HolmefjordJanuary 18, 2012
    Been here 10+ times
    Whenever I have friends visiting, this is where I take them first.
  • Sanjay S.heart icon on user image
    Sanjay SugarekAugust 29, 2015
    Pulled pork was awesome
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