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Fette Sau

BBQ Joint$$$$

Williamsburg, Brooklyn

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Fette Sau

8.7^/10

2,097

ratings

Ranked #1 for BBQ joints in Williamsburg
This BBQ joint is famous for their pulled pork. It's one of the most popular in the city!
"And it serves some of the best BBQ north of the Mason-Dixon."(34 Tips)
"Brisket is outstanding - great spot to hang out with friends."(139 Tips)
"get the pork belly and whatever lamb dish is available that night."(53 Tips)
"The pulled pork, sausage links, and baked beans are to die for."(28 Tips)

540 Tips and reviews

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barbecue
brisket
ribs
pork
authentic
casual
baked beans
good for groups
potato salad
communal seating
bar
sausage
fireplaces
spicy food
outdoor seating
picnic tables
hipster
rustic
pickles
crowded
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Caroline DonaghyJuly 28, 2009
Get the moist Brisket wash it down with some Liquid Gold. Good luck with getting an outdoor seat unless it's Monday or Tuesday!
Ben GaspariniAugust 14, 2016
Pretty good BBQ... for northerners
Liz HartyMay 8, 2010
Make sure someone in your party scopes seats while others are in line. It gets pretty crazy in there on weekend nights.
Dustin DMarch 8, 2010
Been here 5+ times
Late night menu (after 11) is pretty incredible: two pulled pork sliders or two sausages sandwiches for $5.
Bruce LashleyOctober 10, 2010
Suckling pig is great. Get seats before you get there because the seating system is the worst situation I have even encountered
Shandi FortunatoOctober 12, 2013
Nice employees, douchey at best customers
Zina AlamJune 15, 2016
BEST BBQ EVERRRRR
Josh ChuaSeptember 23, 2011
baked beans and brisket will make you a happy man (or woman)
Conor WelterJuly 13, 2012
It comes in gallons. Enough to kill a hobbit.
EdNovember 12, 2011
Get a pitcher of beer. Drink it from a jar.
Matt GrabczynskiJune 28, 2013
The food here is delicious but holy crap the line is slow!
Kuttin EdgeNovember 12, 2013
meat, meat, meat
mallory haganJanuary 21, 2010
Order the brisket and get there before 7 to beat the line. They also serve beer by the gallon. ;)
Joe GruchaczJune 20, 2011
The Best BBQ in Brooklyn...maybe in the world. Read more
Martin CJanuary 28, 2012
Good stuff but go early!!! No seating. Not kid friendly either.
Daniel TobiasNovember 13, 2011
Why on earth would you not make coleslaw during the winter?! BBQ needs coleslaw!
Todd FeilerSeptember 9, 2012
The beef short rib killed me and sent me to heaven.
Caio OliveiraAugust 28, 2015
Beer in a gallon. Period.
Colleen ElizabethJune 9, 2012
Also, coolest taps at the bar.
timoni westMarch 1, 2013
That broccoli is amazing
Dan WissingerJanuary 4, 2015
Expensive and crowded but worth it
ANTHONYcSeptember 23, 2012
Brisket, pickles, and sauerkraut!
Josh ChuaAugust 16, 2011
Bring your vegetarian friends. All of them. Read more
Restaurant FairyJune 16, 2013
Try the Barbecued Meats
Will W.February 1, 2010
bbq sausage with german mustard, beans with burnt ends, rolls, bourbon + brew.
Saarim ZamanJuly 26, 2015
Ribs ribs ribs
Matt FreitagJanuary 9, 2010
They have two Del Maguey Single Village Mezcals. Drink them both. This is the good stuff.
Matt HoodDecember 6, 2015
Ribs and Beans
Vicki MortonSeptember 1, 2013
Get the brisket!
Meredith ModzelewskiMarch 13, 2009
Been here 25+ times
Go to Fette Sau for their late night snack, served after 11pm: pulled pork on rolls. Cheap, delicious and perfect for drunken eating.
IgorJune 13, 2013
Pigs are delicious.
adam fraserMay 26, 2015
Meat and beer
Maria MuñozDecember 18, 2012
everything is too good
Living Jazz ArchiveJanuary 21, 2016
Pork belly
Carlos RojasOctober 8, 2012
Try the BBQ - Mix it up!
Maria StanishevaApril 21, 2013
Been here 5+ times
Black Angus beef Brisket rulz!
Paul HamiltonApril 8, 2013
Best Brisket ever!!!!
Lucius KwokJuly 19, 2010
Get the Berkshire pork belly or marbled beef brisket and potato salad.
KaHeeDecember 24, 2011
Been here 5+ times
almost choked on a piece of fat from the pork belly. not a bad way to go
Jay DeChickMarch 11, 2017
🔥🔥🔥 Delish!
Steven MeyersJuly 3, 2018
Brisket is so fatty, it's inedible - seriously disgusting
Jessica BarberiaMay 5, 2012
Amazing food enough said
Abby H.September 6, 2011
The pork belly is so good!
Eric BottomleyJuly 1, 2013
Don't pull the wrong side of the bar taps!!
Mary Ann CaramNovember 22, 2010
If you see the word "sausage" on the menu, order it. No questions asked.
Kien NguyenApril 21, 2015
Yes. Just yes.
Ryan EickSeptember 14, 2015
Pork belly
Jake CohenOctober 17, 2014
Food is great but a bit overpriced.
Raquelle JessieNovember 18, 2014
next level brisket
ayesha martinAugust 31, 2010
Had a great time here. Loved the broccoli side.

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Fette Sau

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