On top of a 19th-century townhouse sits this German-inspired beer garden. You’ll have to journey through two floors of crowds and thumping music to get there, but it’s worth the fresh air and steins.
Check out David Waltuck of Chanterelle's new spot on Park Ave South. Try the famous grilled seafood sausage, or a newbie to the menu like the stuffed chicken wings! Read more.
Ryan Sutton's 1 star review: "Try the bone marrow and suet-laced burger; it sports a soft, pate-like texture and a gentle, dry-aged funk." Read more.
Upland is opening! Make your reservations now. There may be fried Roman artichokes and tangles of spaghetti, and there will definitely be pizza. Tue, 10/28. Read more.
The restaurant has a fancy wood-fired grill to go with the wood-fired pizza oven. Try the grilled ice cream sandwich, filled with smoked mascarpone gelato. Read more.
The Little Beet Table opens for vegetable lovers and gluten haters. The farmhouse-style restaurant has mix and match furniture and vegetables in every form, but also a good old fashioned cheeseburger. Read more.
Cosme is now being fueled by caffeine direct from Mexican espresso company Buna. Make sure to pair it with this bursting meringue bomb. Read more.
Expect a menu of Mediterranean-leaning bar snacks here, including potato croquettes with fontina and gold leaf, lamb meatballs, pizza, and crudo. Ted Kilpatrick is in charge of the cocktails. Read more.
The menu includes crispy calamari, an iceberg wedge, fluke crudo, 4 types of pasta, rotisserie chicken, and a dry-aged steak. Read more.
“The aesthetic of the two-and-a-half-level enterprise (including a basement piano bar) is speakeasy-meets-farmhouse chic, all wood and marble and romantic lighting.” Read more.
"To describe Lupulo as a beer bar would be misleading, not least because the beer here is as versatile as wine, carefully curated to be far-ranging, surprising, and unimpeachably interesting." Read more.
“It makes a strong case for eating locally, supported by the devilled Foragers Farm eggs, the deliciousness of which depends not on paprika or truffle oil or bacon bits but on the eggs themselves.” Read more.
The oyster and leek soup is fantastic, as are their lobster rolls, made with just the right amount of mayo on a buttery side-split bun.
Recommended: Salumi, fried artichokes, tripe, pastas, swordfish, deviled chicken, roast suckling pig. For dessert, revive yourself with a simple affogato: vanilla ice cream drowned in espresso. Read more.
People can stop by to grab chai tea and a pastry, or they can order breakfast or lunch at the counter and sit for a while. Dinner will a little more formal, with table service and reservations. Read more.
