Il Buco’s homemade pasta was perfectly complimented by their fine wine list. Don’t hesitate to purchase the nutty green olive oil and take home, it’s worth it.
Try one of the simple favorites: Plain Chobani with olive oil, salt and pepper, served with pita chips is a unique and savory treat!
Fabulous short ribs, rustic and peppery. The richness is balanced by celery, horseradish, Castelvetrano olives and lemon. (Lemon makes everything better.) It's gigantic, so you'll want to share it.
We returned to Sullivan Street Bakery while compiling our "10 Best Loaves of Bread in NYC" list, and dubbed their green olive loaf number one!
Try the pizza bianca ($2). "This light slab of chewy and crispy Roman-style flatbread comes topped with extra virgin olive oil, sea salt and rosemary. No other ingredients required." Read more.
Served with puffy homemade pitas, you can easily make a meal for two from five of the appetizers. Our favorites: fried eggplant with tahini, yogurt with olive oil, and spicy cumin-scented carrots.
This place goes nuts with free samples - cheeses, olives, gherkins, pastries, and soups. They're tasty, which helps wash away the guilt of not buying anything.
Try the rolled twist of sourdough that is perfect for dipping, with added parmesan, olives, prosciutto or even chocolate for dipping in your coffee. Read more.
Try the Porcini Rubbed Prime Rib Sandwich - Makes it worth braving the Eataly lunch crowd - simply served with salt pepper and the yummiest olive oil. A beef fest! Mmmmmmm!
A Manhattan landmark, Zabar’s is part Jewish deli, part specialty store, and part home goods retailer. Go for the cheese, olives, and SodaStream carbonator refills (and the free rugelach samples). Read more.