San Francisco

DailyCandy: "High-end Mexican fare, showcasing only natural ingredients in meat- and cheese-free enchiladas, gorditas, and tacos. Even the most obnoxious of omnivores can get down with quesadillas de camote."

SFGate: The vegetarian institution remains one of the most gorgeous spaces in the city, and during the daytime, its magical dining room is full of light. And yeah, the menu is as seasonal and current as ever. Read more.

Eater: Its fresh, local takes on traditional tacos, solid margaritas, and stylish atmosphere easily win out over other possibilities like Velvet Cantina and Tia Margarita. [Eater 38 Member]

Christine B: Yes, it's touristy and overcrowded, but watching the chocolate made the old fashioned way and having a sundae with the dark chocolate fudge is totally worth it

AskMen: Serving classic cocktails, plenty of meat (including their famous burger) & seafood dishes. There’s a wood-fired oven, which fits right in with the area. Read more.

The Tastes that Make the City: The bourbon old-fashioned is the best bourbon cocktail in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.

The Tastes that Make the City: The carne asada super burrito is the best burrito in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.

The Tastes that Make the City: The house "cappuccino" 1919 is the best cappuccino in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.

The Tastes that Make the City: The maple glazed bacon apple donut is the best donut in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.

The Tastes that Make the City: The duck fat fries are the best french fries in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.