This is where New York pizza was born. The pizzaiolos of olde New York learned their craft from Mr. Lombardi and his coal oven before they opened their own spots. Read more.
Prohibition may be over, but the bar remains as intriguing as ever. Pro tip: Take in the large art collection and toys hanging from the ceiling as you sip on a gin rickey. Read more.
Want to feel like you’re feasting next to the Sopranos? Welp, this is the place. Read more.
The pancakes here! I ordered the sweet potato ones and it came with pumpkin butter. Honestly tasted like a pumpkin pie :)
If there are pancakes in heaven, this is what they taste like. Get there early on a weekday to avoid the ungodly wait times.
Straightforward classics like smoked brisket and baby back ribs are always a strong choice, but there are also options like pork belly tacos and a lamb belly banh mi. Read more.
Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. Read more.
The Spotted Pig is one of the most influential restaurants of the last two decades. More importantly, it's an insanely fun place to spend an evening and the kitchen always knocks it out of the park. Read more.
The sprawling French brasserie from Andrew Carmellini and team is everything an all day restaurant should be. It's great for a relaxed breakfast, a business lunch, or a steak frites dinner. Read more.
Great for dates & business lunches alike, the subterranean Lure Fish Bar offers up a solid roster of sushi offerings as well as seafood, steak, & one of the best burgers in the city. [Eater 38 Member]
Restaurateur Keith McNally's enduring Soho brasserie is the best every day restaurant in New York City. Period. Read more.
Chef/proprietor Danny Bowien and executive chef Angela Dimayuga have added a raw bar, two generous family-style set menus, and showstoppers like duck baked in clay. Read more.
The White Label Burger is an eight-ounce LaFrieda prime patty served with bacon marmalade, slices of white American cheese, McClure’s pickles and a side of pommes dauphines (crisp potato puffs). Read more.
Landmarc offers standout cheeses to top off its hamburgers or chicken burgers — American, gruyere, blue, cheddar, mozzarella and smoked mozzarella are all on hand — to make yours ooze with delight. Read more.
This space was made for Instagramming at brunch, but the evening transformation takes a turn for the gloriously gothic. Caviar service and candelabras, anyone? Read more.
When you buy your first coconut crusted donut at Peter Pan's, you'll think to yourself: Wow. I truly haven't lived.
