Bay Ridge gets serious about craft beer at this colorful spot with 16 rotating tap lines, a big backyard, and more sausage and hot dog options than you could ever dream of.
The Saffronzerac might be the best cocktail I've ever tasted. Bulleit Rye, Overland Distillery Absinthe, and *here comes the drop* Saffron Infused White Balsamic
Try the Eleventh Hour here, a smoky blend of mescal, tequila, and absinthe. One of our fav cocktails from Where to Eat 2011! Read more.
A bar to waste your earnings on, as Gary Shteyngert writes in an essay about his twenties: "My nonprofit salary goes entirely toward gin fizzes at Barramundi." Read more.
The best bespoke cocktails in NYC now? Sam Ross, the owner, created the Penicillin. Even if you don't like scotch, order it. Then get the "Ralphacillin", a riff with maple dark rum.
Plow through their delicious cocktails so you have an excuse to visit the bathroom.
When you enter the lobby of The Public Theater, hang a left and go up the stairs. At the end of the staircase you'll find this hidden Andrew Carmellini restaurant.
One of the most creative cocktail places anywhere. Try the Turf Cocktail or Fernet Old Fashioned. And definitely get some oysters and pretzels with beer cheese.
Unfortunately, it's not that luxury place as it was before 2014. You can find there good music, sharks, so many models and promoters. If you want to order a good cocktail, go to the lounge bar
