Did you know that Dirty French serves a 30 day Dry Aged Duck a L'Orange, cooked in a 1000 degree rotisserie? Once you cook aged duck you won't go back to fresh. Read more.
The restaurant has a fancy wood-fired grill to go with the wood-fired pizza oven. Try the grilled ice cream sandwich, filled with smoked mascarpone gelato. Read more.
Cosme is now being fueled by caffeine direct from Mexican espresso company Buna. Make sure to pair it with this bursting meringue bomb. Read more.
Empellon al Pastor opens today! This Mexican restaurant will have meat shaved from a vertical spit, plus a handful of other taco fillings, along with some sides and drinks. Mon, 10/20. Read more.
Upland is opening! Make your reservations now. There may be fried Roman artichokes and tangles of spaghetti, and there will definitely be pizza. Tue, 10/28. Read more.
The Little Beet Table opens for vegetable lovers and gluten haters. The farmhouse-style restaurant has mix and match furniture and vegetables in every form, but also a good old fashioned cheeseburger. Read more.
Little Park opens in Tribeca tonight, with a menu that's heavy on vegetables. It will include fire roasted meats and the full list of cocktails at Evening Bar. Read more.
Omakase-only sushi bar Shuko is dark and intimate, complete with a dining cave. Expect simple, classic preparations, and the occasional truffle encrusted sushi roll or caviar-topped lump of toro. Read more.
Take a look around New York's newest sea-themed jewel, housed in a newly restored 128-year-old pier building. The Harbor house is NYC's newest beer hall and restaurant megaplex. Read more.
Fried rabbit, crispy artichokes, and fresh fruit are on the menu at this new restaurant from the West Village power couple. It's sort of a French bar meets an Italian country home. Read more.
Food & Wine's Chefs Club is a little strange, but overall it's spacious, with a large, open, white marble kitchen where diners can watch their dinner being prepared. Read more.
Recently opened Happy Ending offers a cocktail menu with some updated classics, like a take on a Moscow Mule, and a Hemingway daiquiri made with rum, Maraschino liquor, fresh lime, and grapefruit. Read more.
This restaurant specializes in steak, but the menu also includes raw bar items, crudo, charcuterie, pastas, roasted fish dishes, and a shareable chicken parm the size of a hubcap.
Sushi Nakazawa is the 10-seat omakase restaurant from former Jiro Ono-apprentice Daisuke Nakazawa. Sushi Nakazawa serves omakase tastings paired with sake, but plans to introduce an expanded menu.
The eclectic menu includes a number of New American crowd-pleasers, like crab cakes, a kale salad, rotisserie chicken, and steaks. A $16 burger is also available at both lunch and dinner.
The menu includes things like artichoke dip, flatbreads, a Maryland lump crab cake, a lobster Cobb salad, buttermilk fried chicken, and a "Chester burger" made with a Pat LaFrieda patty.
The menu from Mark Barrett includes things like a poached farm egg with oyster mushrooms, rigatoni with braised rabbit, slow roasted veal shoulder with potato puree, and seared scallops with fennel.
On the menu, you'll find snacks, shareable small plates, raw fish dishes, tacos, a shellfish stew, and a 21-day dry-aged sirloin steak. Small dishes and tacos make up the majority of the menu.
Eder Montero and Alex Raj recently expanded their Basque tapas parlor. All of the tapas are worth trying, but make sure to order the uni panini, fideua, and braised tongue. [Eater 38 Member]
The menu includes several salads, pastas, and seafood dishes, as well as a pork chop and a seared chicken breast. The dining room has paintings by Hunt Slonem, but the artwork will change seasonally.
Contra is the new Lower East Side restaurant from chefs Fabian von Hauske (formerly of Faviken and Noma) and Jeremiah Stone (Isa).
The menu features favorites from Hudson Street, plus a few new additions, like a vegetable pancake, shrimp and mango dumplings, and diced raw tuna with noodles.
In addition to salads and sandwiches, the menu has traditional Italian pastas, and entrees like veal scaloppine and potato-crusted salmon. Most dishes are priced under $20.
The menu includes roasted duck, a foie gras terrine, and a NY strip steak frites, but the rotisserie chickens are the stars of the show. Order the truffle-stuffed twice-baked potatoes.
The menu features riffs on classic English dishes, including a beef and mushroom pie, a fry-up, bubble and squeak, and roasted leg of lamb. The main dining room has lots of booths and a dining car.
Chef Todd Mitgang is serving moderately-priced New Orleans-inspired fare. The menu has crispy alligator, Low Country ham with biscuits, fried chicken, roasted oysters, and shrimp Fra Diavolo.
China Blue serves refined Shanghainese cuisine in a space evokes 1930s China. The owners earned a following at Cafe China, and the early word suggests that they have another hit on their hands.
The brunch menu includes many of the standout dishes from the breakfast, lunch, and dinner menus. You can get a foie gras terrine, salads, soups, omelettes, steak frites, and tripes Bourguignon.
For something cool & refreshing, try the julep-like Derby Shrub, and for a strong, boozy cocktail, order the Tribecan, which is a riff on the Manhattan made with chocolate bitters & Carpano Antica. Read more.
At this gorgeous restaurant in the brand new Marlton hotel, chefs Michael Reardon and Jeremy Blutstein are serving a mix of American and Mediterranean cuisines. Read more.
Like the London original, the menu includes dishes from all across Mexico, including many specialties from the Yucatan region, plus a few non-traditional items. Read more.
At this sunny new restaurant in The Standard East Village, John Fraser is serving an inspired version of California cuisine. The roasted beets, carrots Wellington, and lamb saddle are early standouts.
The menu features regional specialties from all over Italy, including crudo, caviar, homemade pastas, lobster-filled calamari, Marsala-braised snails, and a pan-roasted veal chop.
The menu is full of American crowd-pleasers, but also includes several Italian-influenced dishes like porchetta with escarole, calf's brains with capers and lemon, and squash gnudi with Parmesan.
Diners have great things to say about the noodles and rice bowls at the Ivan Ramen Slurp Shop, the tapas from Mullen's El Colmado, and the terrines and sausages from The Cannibal.
Butter Midtown has a menu that's full of hearty dishes, many of which are cooked in a wood-fired oven. Standouts include the Welsh rarebit, the roasted chicken, and the monster Tomahawk steak for two.
Industry legend Chris Cannon has put together a stellar wine list with a lot of affordable sparkling options. All'Onda is a great choice for date night, or a solo splurge at the bar.
The eclectic menu includes things like scallops with chanterelles, duck confit, barbecued octopus, English pea angolotti with truffles, and suckling pig with radish and apples.
During lunch, Mission Cantina serves New York’s best burritos, and at dinner, you’ll find an interesting mix of snacks, tacos, vegetable-based dishes, and larger proteins to share. Read more.
Bobby Flay is serving rustic Mediterranean fare in a gorgeous space. Menu includes tapas-style shareable plates, Greek-style dips, wood-fired pizzas, grilled seafood dishes, and vegetables galore. Read more.
This sunny new Soho bistro serves food inspired by Monaco and the French Riviera. The menu includes tuna tartare, risotto with escargot, whole wheat ravioli stuffed with kale, & lamb shoulder. Read more.
Menu is a mix of hearty Italian-American favorites and dishes like "Tuscan mussels," a beet and orange salad, and a seared shrimp with cuttlefish and gremolata. Read more.
Robert Sietsema's 3 star review:"The best dish among the raciones is something called migas, featuring tidbits of duck & croutons tossed in a green sauce, with fresh pea shoots on top. Brilliant!" Read more.
Chef Nicholas Wilber's menu includes light dishes like fluke crudo, white gazpacho, and roasted heirloom carrots, as well as things like chicken Kiev and a bacon cheeseburger with duck fat fries.
Head to The William hotel's casual pub, The Shakespeare and try the warm roast beef sandwich, fish & chips, bangers & mash, shepherd’s pie, and Welsh rarebit on toast. Read more.
The menu features East Coast seafood favorites. Look for cherrystone clams stuffed with pancetta, roasted Brussels sprouts with bacon and peanuts, fried rice with seafood and pork belly.
The menu features regional dishes from all around Italy, including things like grilled oysters, tagliatelle with prosciutto, pici with broccoli, chicken cacciatore, and spit-roasted pork loin.
In addition to raw bar items, the menu has gnocchi with roasted pumpkin, crispy sweet potatoes with pomegranate, and ocean trout en croûte. Don't miss the house-cured fish with caviar. Read more.
The L'Apero special has begun. Oysters from both coasts are available for $9 for half a dozen, along with biodynamic wines for $8 a glass. The special will run Mondays through Saturdays, 5pm-6:30pm. Read more.
Menu highlights include guinea hen with foie gras, beefsteak with asparagus and morels, and fiddlehead ferns cooked in goat butter. Read more.
The New York-style bagels are baked fresh daily, and the fish is smoked and cured in-house. Baz also serves amazing blintzes, and expertly prepared egg dishes. Read more.
The menu includes crispy calamari, an iceberg wedge, fluke crudo, 4 types of pasta, rotisserie chicken, and a dry-aged steak. Read more.
The menu features a lot of grilled and roasted meats, as well as homemade pastas, salads, and charcuterie items. Appetizers are priced in the low teens, and most of the entrees are in the mid 20s. Read more.
This Eataly-esque Mexican market offers coffee, pastries, and juice in the morning, and a taqueria menu. Cafe El Presidente also features a tortilla-making operation and a bar. Read more.
Beautique has a mirror-lined staircase and a spacious subterranean dining room with a big bar in one corner. Menu includes confit king salmon, yams roasted with miso & lemon, crab flan, & lamb 5 ways. Read more.
Bar Bolonat is the new modern Israeli restaurant from Einat Admony. The menu includes shrimp in "Yemenite curry," kibbeh stuffed with spiced beef, & steak with freekeh salad and tahini.
Dave Pasternack's menu has 11 crudo plates, plus antipasti, three pasta dishes, grilled fish, & a handful of meat entrees. The wine list has a wide selection of crisp Italian whites. Read more.
Scott Bryan's Bacchanal are adding dinner service on Sundays starting today serving its menu of small plates like crispy sweetbreads & escarole salad, & larger dishes like Chatham cod with clams. Read more.
In addition to the signature duck, guests can order new items like shrimp-stuffed shishito peppers, oxtail dumplings, foie gras & strawberry tarts. Guest pay $65 a head for a poultry feast. Read more.
e Miss Lily's standards plus new dishes like grilled mackerel with "run down sauce," and a Jamaican patty melt. The colorful interior is the work of Serge Becker, who's on board as creative director. Read more.
Check out their brunch. Get a classic spread of smoked fish, cream cheese, and a bagel, or go for one of the egg dishes, like matzoh brei, or scrambled eggs with lox and onion. Read more.
The menu has lots of shareable salads and vegetable dishes, as well as lightly composed seafood plates, "pains Tunisiens," pastas, bouillabaisse, chicken tagine, grilled lamb, and hanger steak. Read more.
The menu has rustic house-made pastas and daily specials, like veal tails with polenta, and hanger steak with salsa verde. Make sure to get the affogato for dessert. Read more.
From Ryan Sutton's 1 star review: "Glocker uses the natural gelatins of octopus and the warming spices of pastrami to make a silky mollusk terrine." Read more.
From Ryan Sutton's 2 star review: "Orkin slays you with shio or shoyu ramen just as much as with that garlic mazemen, a flavor so distinctive it should have the same trademark protection as a Cronut." Read more.
Starting Sat, 10/18 there will be live music, which will be a fixture on Friday and Saturday nights. Also, they promised to start delivery through Seamless and Grubhub by the month’s end. Read more.
Now that the restaurant has a full liquor license, this is a solid choice for after work drinks and oysters, or a burger and cocktail at the bar. [Eater 38 Member]
They serve excellent smoked meat sandwiches by day, and innovative takes on Jewish classics at night. Great neighborhood spot; also worth the schlep across the river. [Eater 38 Member] Read more.
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Read more.
The menu has things like deviled eggs, oxtail dumplings, a salad of heirloom beets and Brussels sprouts, a wagyu rib burger, duck two ways, and fried guinea hen. Entrees are priced in the mid-20s.
Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] Read more.
Serving elegant, accessible Modern American cuisine. The service is warm and attentive. Stop in for a drink and some snacks at the bar, or settle in for a full-on fine dining feast. [Eater 38 Member]
Satisfy your cravings for red meat and fancy beer at this casual Gramercy bar and restaurant. The menu includes steaks, tandoori lamb belly, & slow-roasted pig head. Read more.
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] Read more.
ABC Kitchen serves some of the city's best salads, as well as great pizzas and a fancy cheeseburger. And save room for the popcorn-topped ice cream sundae for dessert. Read more.
Wylie Dufresne serves inventive food that's easy to enjoy. The New England clam chowder, rye pasta, and pigs in a blanket are already on their way to becoming Wylie classics. [Eater 38 Member]
Want top tier sushi at a great price? Head to Sushi Dojo. Order the 15-piece omakase and hand rolls. They also offers cooked dishes like braised snapper head and soba. Read more.
Owner Robert Bohr, sommelier Grant Reynolds, and the rest of the team will make you feel like you're the guest of honor at a very hip party. [Eater 38 Member]
The chicken parm, Italian combo, and Saratoga club are all strong choices, and you're going to want an order of the calamari and the Buffalo cucumbers too. [Eater 38 Member]
This lively Little Italy restaurant is one of your best bets for classic red-sauce cuisine in New York City. Make sure to try one of the homemade pastas, and one of the ultra thin-crust pizzas. Read more.
Frank Decarlo's countryside Italian restaurant has long been a staple on the first-date circuit. The room is warm and the food, mostly cooked in clay pots, impossibly comforting. [Eater 38 Member] Read more.
Sample dishes from all across India, in a comfortable, and ever-so-slightly elegant setting. Tamarind Tribeca is a smart choice for a business lunch downtown, and it's also a fine pick for date night. Read more.
Chefs Shane McBride and Daniel Parilla took a bold step in offering prime rib as the main beef item on the menu. It's a masterful rendition of the dish. Read more.
Just in time for Cocktail Week, Crimson & Rye launches a dollar oyster happy hour today. The special will be offered every Monday from 4 p.m. until close, alongside half price drinks. Read more.
Barbecue maestro Hugh Mangum's West Village branch of Mighty Quinn's has opened. Come up to the counter, place an order, jockey for a chair or stool and eat. For the first time wine, is on the menu! Read more.
