Experience the state's most expensive restaurant for a cheap price with the a la carte options that are pulled straight from their tasting menu. Make a reservation soon before the secret gets out. Read more.
There’s nothing like a wood-fired pizza to complement wine tasting. Redd Wood delivers with palate-dazzling pie combos like prosciutto crudo with fontina, and smoked ham with Brussels sprouts. Read more.
Chef Michael Chiarello is the owner of Bottega, where you can sit on a covered terrace next to a wood-burning fireplace while enjoying calamari fritti, ricotta-stuffed gnocchi or bistecca marinata. Read more.
Each evening's menu is revealed only the morning of, but your reservation better be locked in much earlier. Not to worry, though, because you’re in good hands. Read more.
Here you'll find France's greatest hits, like escargot, steak frites, coq au vin and beef bourguignon. You’re likely going to want to finish your meal with an ultra-ripe French cheese or sweet crepe. Read more.
