Excellent, greasy, late-night food. Get a quesadilla de huitlacoche. It sounds and looks dirty, but I promise its delicious. Scarf it down before you ask Google what the hell you just ate.
When the pain au chocolat is still warm, and the boldly dark chocolate melts into the buttery, flaky dough, it's one of the best versions we've had in the city.
Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well. Read more.
Best Nut-Topped Doughnut: Banana-Pecan Cake doughnut. The banana element is subtle but present; between the sweet, delicate crumbs and the toasty chopped pecans, it's an incredibly tasty specimen. Read more.
Best Doughnut Holes: Try yeast and cake in cinnamon-sugar, blueberry, plain, and (especially) red velvet cake. No more returning to red velvet cupcakes after this. Read more.
The caramel macaron comes speckled with tiny caramel shards all over the almond cookie's exterior. Certainly not classic, but incredibly delicious.
Skip the artichoke-dip pie and go for the Grandma slice, which is cooked to a deep char and topped with fresh tomato sauce and plenty of basil and garlic. Ask for a corner piece!
Baba Rum Pastry: A sponge thats soaked in a rum flavored syrup filled with custard, cannoli cream or plain.
The WORLDS best sandwich is the cold lamb sandwich with garlic herb mayonaise on rye at E.A.T. It may not be cheap but it's worth it.
Upscale Thai by a serious chef; it's not as boldly spiced as some would like, but the flavors are clean and focused Read more.
Stellar thin crust pizzas, but don't overlook the pastas — they're phenomenal. [Eater 38 Member]
