Two trendy food operations are joining forces this winter: Brodo and Morgenstern's. They're serving up savory creation riffs on typical holiday treats. Read more.
There’s nothing fancy about Boilermaker, but there’s nothing immediately dive-y about it, either. Though it carries the shot-and-a-beer torch with pride, the real gems are the cocktails on draft. Read more.
The Dead Rabbit has the most epic cocktail menu in existence. The walls are lined with tinctures, syrups and Irish whiskey, and the bartenders are some of the best in the world. Read more.
One of NYC’s first classic cocktail bars, 1920s speakeasy-style Little Branch sees some of the city’s best bartenders pass through. As such, dealer’s choice is never a bad decision here. Read more.
Cheap beer, strong whiskey and a consoling ear can all be found here. But Mother’s Ruin also flies under the radar as one of the most inventive cocktail bars in the city. Read more.
The NoMad Bar’s original cocktails have rendered it a must-stop for global cocktail pilgrims. Drinks lean toward spirit-forward and complex, and a reserve list employs rare, luxury spirits. Read more.
