4/20 is behind us, but we still have the best list of stoner food in SF. The Carne Asada Fries at Taqueria Los Coyotes reign supreme at the top of said list. Read more.
Tikis are no longer tacky so make your way to this contemporary Tiki temple that's been one of SF's most decorated bars for some time now. Read more.
It's the start of Off the Grid's weekly food truck party, with 11 new additions this year and a lineup that typically attracts around 9,000 people. The fun starts at 5 PM every Friday until October. Read more.
There's variety, from the clam pie to the house-made fennel sausage to the daily rotating seasonal specials, all clocking in under $20. Read more.
The walnut bread with burrata and mushroom truffle honey appetizer should give you something to talk about. Read more.
On Sunday, get over to Terroir. The SoMa wine bar and merchant has a wide selection of organic and bio-dynamic wines, offers varying selections of cheese, and has vinyl spinning on a legit turntable. Read more.
Go with the cocktail flight. It's well balanced no matter which ones you pick and you'll come away with a full and well-rounded experience!
Agricole Rhum Punch, all their cocktails fantastic & should be for $13. While you enjoy your libation at the bar, watch the oyster shucking & seafood prep station's attention to detail on each plate.
Cocktails are "super effective" - not unlike the massive flavor potency in every dish. 🐟
Awesome cocktail bar that looks like a science library.! And large choice of rhums!
Enter through the second door on the right to go directly to the Library. Their take on the Rusty Nail is fantastic. These guys can make anything so just ask if you're not keen on the menu choices.
Give in to the concept at this Mission favorite and you will be rewarded. The cocktail menu changes twice a year—by which we mean the theme, the brilliant drinks, and the super-smart design. Read more.
The new Uptown Oakland spot from Ali Tahsini features a huge patio outside and concoctions include a namesake drink with Old Tom gin, rye, lime, and raspberry, and a clarified-grapefruit Paloma. Read more.
very busy post work on Fridays, but it is a big enough space to spread out. Try the barbarella - very refreshing and fun!
