There’s a focused simplicity of Lane’s food: buttery Umbrian lentils; grilled bread smeared with fromage blanc; a perfectly medium-rare steak rough-sliced and served with balsamic fingerling potatoes.
If you need a late meal, Animal is open until 2am on weekends. Food is great and they serve "PBR" in a can.-Michael Voltaggio, Top Chef
Let's face it - this place is sexy. And the food remains stellar at brunch, lunch, and dinner. Get the fried egg sandwich or the pizza w/ guanciale and green olives or the insane butterscotch pudding. Read more.
Zoe Nathan & Josh Loeb have amazing pedigrees (she hails from Tartine Bakery, he runs Rustic Canyon Wine Bar and Seasonal Kitchen) and it shows in their excellent artisan breads and incredible sweets.
Designed by Renzo Piano and headed by chef Kris Morningstar (District, Mercantile), Ray’s and Stark Bar have Mediterranean farm-to-table dishes waiting for you. Read more.
This totally unconventional Vietnamese Restaurant in Los Angeles is an homage to Asian cuisine without pretending to be a fusion experiment. Try their Spring Rolls, Thai chili and Bun Cha.
A seafood-driven menu & fun nautical decor to match. The menu changes daily, but earlier this month you could find pink grouper, alligator schnitzel & sardine escabeche on the menu. Read more.
You must get the English Milk Punch cocktail. It's like nothing I've ever had. It's so delicate and it feels like your sipping down air.
The rooftop pool is a destination in itself, featuring panoramic city views and private cabanas.
This historical landmark and bowling alley that dates back to Prohibition times is revitalized and reopened. The glamorous space will only be open to bowlers Monday thru Friday. Read more.
Hiding in plain site by looking like any other bungalow in the middle of Hollywood’s zoning hodgepodge is actually a restaurant that serves romantic fireside dinners and a killer brunch on the deck. Read more.
