Great park to walk and bike. Enjoyable. Always something going on. Kayak, merry go round, zoo, concerts, playground
Sit at the counter and enjoy the best Philly Cheese Steak outside of Philly! Also good are the hot pastrami sandwich and the egg cream.
Enjoy warm, budget-priced bagels that are a bit larger than average. The egg bagel is a favorite. So is the everything bagel with the salty and smoky whitefish salad for an explosion of flavor. Read more.
This classic NY shop first opened in 1976. Its 2 locations have long lines for the chewy bagels, but people just picking up bagels & cream cheese can sneak to the back, where the line is much shorter. Read more.
The Chelsea outpost is popular for their big, airy bagels, mini bagels, a robust selection of cream cheeses, and rotating specials like toasted almond cream cheese or gingerbread bagels. Read more.
Since 1996, Murrays' superior thin, dense bagels have had a crackly crust and interior chew. Beyond standard cream cheese and egg sandwiches, Murray’s also offers chicken cutlet, pastrami, and salami. Read more.
The rainbow of cream cheese options and rainbow-colored bagels, make for long lines but a massive variety of menu items will serve basically any appetite. Read more.
Bialys — a flat round roll with onions chopped up in the center — are a NY tradition. Kossar’s is the ultimate place to score some. The shop opened in 1936, and still uses the same original recipe. Read more.
This shop offers an unusually large range of flavored creams cheeses and alternatives made from whipped tofu. The bagels remain the focus, with great cinnamon raisin, poppy, and sesame seed bagels. Read more.
Sadelle's in Soho offers a classic egg sandwich that shouldn't be missed. The classic BEC is fairly simple: 2 fried eggs with bacon and muenster on homemade challah. Read more.
Saigon Banh Mi specialized in hero, making its own perfect baguettes having some rice flour mixed in with the wheat, and dressing them with fillings that ran from pâté to barbecued pork to chicken. Read more.
With its luxuriance of fried chickpea fritters, nutty tasting tahini, and fresh greens, onions, and tomatoes, Mamoun's falafel redefined a quick bite for New Yorkers. Read more.
It comes closest to fulfilling the hot dog principles that originated on the Coney Island Boardwalk: plainish, popping-skinned franks topped with a meager choice of ingredients. Read more.
Yep. Pancakes are great. I don't even like pancakes. The sausages they came with were also excellent.
Boomer special was great. I can see why they are known for their pancakes. Blueberry was awesome. Really cozy home atmosphere. #nom #nyc
These breakfast sandwiches are the truth. The bacon and egg fancy is the platonic ideal of a cheesy, meaty, oozing with decadence breakfast sandwich to cure any hangover.
I urge you towards the breakfast sandwich. The steamed egg is heavenly, and the swiss cheese melts to perfection. Big fan of it on wheat.
Fav nob hill bakery. Stumptown coffee. Great baked goods and breakfast sandwiches. Nice and fast staff.
The Lovejoy Deluxe breakfast sandwich is ridiculously good - add some Tabasco and enjoy.
This is your grilled cheese heaven with an epic soup. Breakfast sandwiches are even more yummy!
Best breakfast sandwich - brioche bun with bacon jam, over easy eggs, cheddar and bacon
The Irish Breakfast Sandwich was rad, also pretty casual spot. Awesome on a sunny day, could even take food to the beach!
Cowboy casserole was a party in my mouth. 😍😋 also obsessed with their breakfast sandwich. If you're ever debating going here... GO.
These are the breakfast sandwiches of your dreams that are actually served all day. Get the #1 or #7 (God bless spam) and seize the day... or afternoon.
I come here and eat the sausage breakfast sandwich three times a week. That should tell you enough.
The bacon, egg, and cheese breakfast sandwich here is one of the best I've ever had.
Portions are a bit small and ever so slightly greasy but so tasty. Watch out for the egg exploding all over you when you take the first bite!
The Crispy Corned Beef Breakfast Sandwich is unreal. It's one of the best breakfast sandwiches I've ever had.
The bacon egg and Beecher's breakfast sandwich is out of this world. Roasted garlic Aoli
Breakfast was great. Fluffy egg sandwich with a great atmosphere. Loved it!
Authentic 1950s-designed Jewish deli that originally opened in Boyle Heights in 1931. Moved to its current location in 1953.
Matzoh ball soup is truly the best cold remedy. Get some Jewish penicillin when you're here.
This upscale Jewish deli concept from Ben and Jen Johnson and Shelley Sweet of popular breakfast spot, West Egg, and executive chef Todd Ginsberg has been winning hearts since it opened in early 2013. Read more.
The latkes here are huge. One is the size of a burger patty. It's served with sour cream and cherry apple sauce.
World class NY deli deep in the heart of Texas, Houston anyway. Every dish is truly authentic. Save up your calories the day you eat here.
Just as good as any Jewish deli, the smoked meat is delicious and the pickles are too
Best deli outside New York. Pastrami, Reubens, Matzo ball soup, Cel ray soda.
If you're from Ann Arbor, and a Jew, there is a 100% chance you'll see your family friends
I grew up in NYC and I can say this place has legit Jewish style deli food. Can't go wrong with the Reuben or anything pastrami or corned beef based.
The Delight was TRULY a delight, probably the best pastrami I've ever had. The broth of the chicken soup was succulent!
Everyone gets the #19 Pastrami but my love is the #24 Roast Beef. On an Onion Roll it rocks.
I got the ooey gooey butter cake mixed with the strawberries and cream and it was bombdotcom. The employees were also v. v. cool and helpful.
Real deal Italian gelati. The flavors are amazing, and at times unexpected. Gianduia (chocolate & nutella), Ricotta e Amaretti, Saffron and Chamomile, and Arugula with Orange Zest are my favorites!
Find some of the weirdest flavors, with ingredients like Ramen, IPA, different cheeses, and more! Of course, they also have some nice twists on classics for the less adventurous souls. :)
Best Ice Cream in NYC: They serve all the original flavours like the lychee, pandan, and the now famous black sesame (which you need to try). The almond cookie or green tea are just as good! Read more.
With over 300 flavors, you can have a different flavor combination every time you visit. I really liked the basil, pink peppercorn, and zabaglione. Next time I will probably leave with a "pint" or 2.
Large scoops, and the pistachio flavor is so packed with pistachios that it hardly even melts.
A solid ice cream place, I come here for the corn flavor which is what makes this place unique from the others! It is so creamy and custard like. Make sure to get the cinnamon on top.
I love the mini sundaes for the portions! Vintage atmosphere and the milk shakes, egg creams and ice cream sundaes are top knotch!
I'm super happy that they have some Asian flavors here that I have a hard time finding like black sesame. Thai iced tea too and lots more.
Their specialty cones dipped in treats like sweet cereal, marshmallow, sprinkles, and more- totally worth the splurge. A personal favorite is the Deep Purple Cow in an Oreo-dipped cone.
Go off-peak or be prepared to wait for some of the creamiest ice cream in unique flavors like green tea pistachio and vietnamese coffee. The salted caramel pretzel is salty sweet perfection.
Get the cone with your ice cream shaped like a flower. You can pick as many flavors as you like! Recommend the milk chocolate, Nutella and mango sorbet!
Sundae Sundae Sundae. I've been coming here my whole life this place makes their own ice cream & toppings from scratch which you can enjoy in an old timey setting. It's all good. All of it.
Chocolate lovers must try the dark chocolate sorbet, yes I said sorbet. It is to die for.
World, try a scoop of the Southern Hospitality with a scoop of the pink Floyd. This place is the best.
just say YES. do the deluxe, the sausage is next level and the crust has a perfect crunch. 1 pie is perf for 2 people if you're moderately hungry.
Best pizza in my life. Burrata pie is divine and white pie options are savory. Ask waiter for tips on add ons and trust them. Wine list is priced moderately, plus plus.
Everyone said to get a sausage slice, and boy were they right! I don't usually like sausage but it is excellent at Louie & and Ernie's. Definitely recommend trying other toppings too
one of the best pizza places in NY. cozy, great for dates, intimate, authentic with character - crust is the perfect consistency and the pizza is creative
Top 5 pizza places for me. Get there before 6 or expect a 2 hour wait. Pizza is excellent but the calzone is the real star. Perfect meal: pepperoni pizza and shallot, basil, garlic calzone. It's BYOB!
You can't go wrong at any of the vezzo/posto locations. Delightful thin crust pizza of course but the rest of the menu is surprisingly tasty as well. Stellar hummus and great salads.
The pizzas are incredible. The mussels are also great, and there's a few good beers and lots of wine.
Really good Italian food, large portions and accommodating service. Definitely can see what the high rating is about. Loved the tomato salad, Marsala chicken and Malbec.
The menu changes seasonally, but if available, the leek appetizer is great. Def get a pizza, although skip the margherita (nothing special). The clam pie is a very good option. Save room for dessert.
Lively spot in DUMBO, right next to Grimaldi's. The No. 1 special is the quintessential white pizza, with pancetta, scallions, truffles and more.
The four cheeses pizza is the best I've ever had! The thin crust is absolutely delicious! 😍
A thin, tasty pizza crust. Get one for each person or supplement with sides. The red pizzas are saucy and the white Carbonara pizza is a must have. The beets and ricotta is my veggie dish of choice.
Authentic neapolitan pizza, if the weather's nice try to sit on the back patio. Order anything with burrata.
Creamy, milky burrata and salt and pepper caramel are the two flavors on offer right now at Dominique Ansel's dine-in dessert spot. Head's up though, soft serve is only available Fri-Sun, noon to 9pm. Read more.
Long lines form for treats like chocolate soft serve coated in curry-coconut flake, Tang floats, and some perennial favorites like the Mermaid and Bea Arthur. Read more.
House-made soft serve is the one dessert at this otherwise beef-only spot. Enjoy it in unadorned or get the works, which include azuki beans, black sesame flour, rice dumplings, and even gold flakes. Read more.
Top the vanilla soft serve at ChikaLicious however you desire — the real joy in this dessert comes from the flaky churro cone. Read more.
The right call at the end of the meal is a soft-serve gelato delivered in a glass cup, anointed with your choice of toppings; try garnishing it with candied orange rind for an impromptu creamsicle. Read more.
If — for some reason — you don't want to order an entire whale cake, go for the soft serve at Carvel: available in a cup, a cone, a sundae, or even sandwiched between two cookies. Read more.
New York City is overrun with chickens for two, but this is the bird to beat. Daniel Humm stuffs a mixture of foie gras, black truffles, and bread crumbs between the skin and the meat. Read more.
Office workers and tourists alike line up day and night for the combo over rice at Halal Guys. You feel like a beast finishing one of these tubs of meat, rice, and tangy white sauce. Read more.
Jim Lahey's pizzas have chewy crusts with blistered edges, and the toppings are fresh. The spinach-topped Popeye is the must-order dish here, but also consider the flambé pizza or the cauliflower pie. Read more.
All of the rustic, wood-fired pizzas at Franny's are worth a try, but the clam pie is the knock-out dish here. It is quite possibly New York's best clam pizza. Read more.
Lee's Tavern serves the classic bar pie — a small, wafer-thin pizza that is intended for one diner to consume with a pint of beer. Read more.
This Staten Island pizzeria serves Neapolitan-style slices, square pieces, and thick pizzas with an over-abundance of toppings. Nunzio's has been around in one form or another since the 1940s. Read more.
Rizzo's serves pizzas with extremely thin, crispy crusts. The pizzaioli know how to layer the toppings so that you still get that satisfying crunch when you take the first bite. Read more.
Rose & Joe's serves a square slice that has a thick blanket of melted mozzarella atop a tangy layer of tomato sauce. Read more.
