Winner of Best Venezuelan in the Village Voice 2011 Best Of issue! Skip more common arepas for the pabellon criollo, a shredded beef dish.
Try the sausage polenta. Creamy polenta is stocked with white pepper & Parmesan, spread w/ pork-sausage ragù & capped w/ bread crumbs & melted stracchino. It’s one of our #100best dishes & drinks 2011 Read more.
Try our favorite version of beef rendang. The tender beef is simmered low & slow in a fragrant mixture of clove, cinnamon, lemongrass & coconut milk. It’s one of our #100best dishes & drinks of 2011. Read more.
Skip the reservations needed months in advance and pull up to the bar at USC, where the staff is warm+knowledgable about Danny Meyer's excellent food and wine. Fellow diners and environs are friendly.
I love this izakaya. Just when you thought there was no cool place to eat in this 'hood. Go downstairs, grab a table in the nook or the bar (only two spots I like) and try everything on the menu
Cozy, date-worthy atmosphere, and offers unique wines that you can enjoy on comfy leather couches! On our list of 5 favorite wine bars in the West Village - try the lauded lamb-ragu sliders.
Sure it’s filled with more of a western crowd but the dim sum and Cantonese is mighty fine. - Inspector
Wow!!! amazing sushi, and DO NOT miss the red miso soup with homemade tofu at the bottom. Sit at the bar!
