During lunch, Mission Cantina serves New York’s best burritos, and at dinner, you’ll find an interesting mix of snacks, tacos, vegetable-based dishes, and larger proteins to share. Read more.
Frank Decarlo's countryside Italian restaurant has long been a staple on the first-date circuit. The room is warm and the food, mostly cooked in clay pots, impossibly comforting. [Eater 38 Member] Read more.
This lively Little Italy restaurant is one of your best bets for classic red-sauce cuisine in New York City. Make sure to try one of the homemade pastas, and one of the ultra thin-crust pizzas. Read more.
The chicken parm, Italian combo, and Saratoga club are all strong choices, and you're going to want an order of the calamari and the Buffalo cucumbers too. [Eater 38 Member]
Andrew Carmellini's Soho restaurant is basically a steakhouse, a craft cocktail bar, a seafood parlor, and a casual new american bistro all rolled into one. The Dutch also has a great brunch menu. Read more.
Exciting market-driven Italian cuisine, but the thing that you might like the most about this restaurant is the service. The team will make you feel like you're the guest of honor at a very hip party. Read more.
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] Read more.
ABC Kitchen serves some of the city's best salads, as well as great pizzas and a fancy cheeseburger. And save room for the popcorn-topped ice cream sundae for dessert. Read more.
Get a mutton chop with a side of history at this century old steakhouse that offers delicious food, perfect cocktails, and a killer ambiance. Read more.
Diners have great things to say about the noodles and rice bowls at the Ivan Ramen Slurp Shop, the tapas from Mullen's El Colmado, and the terrines and sausages from The Cannibal.
Chefs Shane McBride and Daniel Parilla took a bold step in offering prime rib as the main beef item on the menu. It's a masterful rendition of the dish. Read more.
Get the fried chicken, biscuits, pork chop, shrimp and grits, & meatloaf- a shredded, $24 square of short rib disguised as brownie. Finish off with banana cream pie or mint chocolate cake. Read more.
The menu has lots of shareable salads and vegetable dishes, as well as lightly composed seafood plates, "pains Tunisiens," pastas, bouillabaisse, chicken tagine, grilled lamb, and hanger steak. Read more.
e Miss Lily's standards plus new dishes like grilled mackerel with "run down sauce," and a Jamaican patty melt. The colorful interior is the work of Serge Becker, who's on board as creative director. Read more.
In addition to the signature duck, guests can order new items like shrimp-stuffed shishito peppers, oxtail dumplings, foie gras & strawberry tarts. Guest pay $65 a head for a poultry feast. Read more.
Scott Bryan's Bacchanal are adding dinner service on Sundays starting today serving its menu of small plates like crispy sweetbreads & escarole salad, & larger dishes like Chatham cod with clams. Read more.
