High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Read more.
Chef Ricardo Zarate has paved the way for Peruvian dining in Los Angeles, and here at Picca he serves a modern interpretation of the cuisine. [Eater 38 Member]
A West LA institution: typical diner fare without typical diner taste. [Eater 38 Member] Read more.
Are there sweeter words than "Strip Mall" when used in conjunction with "Powerful Thai flavors?" Answer: No. [Eater 38 Member] Read more.
Traditional Oaxacan bites, all reasonably-priced, served in simple Mexican digs. [Eater 38 Member] Read more.
While people will quibble over whether or not Park's is the defacto best Korean barbecue in the city, it's exceptionally solid, and the perfect destination for a night out in K-Town. Read more.
A big chain in its native Japan, Santouka in the Misuwa Marketplace offers some of the freshest, most delicious traditional-style ramen in LA. [Eater 38 Member] Read more.
In addition to the bäco expect a bevy of seasonally inspired plates, craft beer, boutique wine, modern cocktails, and house-made sodas. [Eater 38 Member]
Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews. [Eater 38 Member]
Moderately priced super seasonal eats straight from SM farmers markets served in a pleasant, tasteful space. Seasonal desserts come from neighbor bakery Huckleberry. [Eater 38 Member] Read more.
Since 1925, the best sandwich in LA. [Eater 38 Member] Read more.
If the hipsters know anything, they know links. Or so it would seem, given how many flock to the downtown joint. Serving craft beers and tasty exotic sausages. [Eater 38 Member] Read more.
Despite one too many rules, Sang Yoon's burger joint is straight-up killer, and serves a vast selection of craft beers. [Eater 38 Member] Read more.
Some of LA's most authentic Mexican food can be found here. Inexpensive, located in Bell, more than worth the drive. [Eater 38 Member] Read more.
M.B. Post is a seasonal gastropub of sorts focused on serving small plates which highlight the daily farmers market offerings. [Eater 38 Member]
Blink and you might miss this San Gabriel Valley hole-in-the-wall where diners can watch dumplings being made from behind a clear partition. [Eater 38 Member]
I like their hibiscus (flor de jamaica) tacos best, followed closely by the shrimp, duck carnitas, fried potato, and cochinita pibil tacos. Be adventurous: nearly everything on the menu is terrific.
Their nem nuong rolls are better than Brodard's. Brodard still has them beat them out with the sauce though.
A joint that actually specializes in a kind of deep-fried hot dog called the Ripper, & a drippy, spicy, crunchy version of the street dog, served with homemade tater tots instead of a warrant
On Food Network's The Best Thing I Ever Ate, Adam Gertler fancies the open-faced, egg salad sandwich at Euro Pane in Pasadena, CA. Find more tips at Food Network Local. Read more.
don't leave without getting the baked egg and egg rolls - they are the best in all of la. i usually get it with the charbroiled pork rice plate. and the lime soda! the food here makes me so happy.
With 25 different types of dumplings, this Chinese spot is something different. And the famous Shandong-style beef roll, a burrito-like meal that’s massive, is just $6.75. Read more.
Bo Luc Lac, Lobster, Crab. That's really all you need to order.
Order the pulled pork and beef brisket. Hot! And ask for extra sauce on the side. My mouth is watering just thinking about it.
Roberto Berrelleza crafts the greatest chile en nogada in Los Angeles. An unassuming hole in the wall on San Gabriel Blvd. turns out to be a gem. Pricey, yes, but for the skill on display, a bargain.
Mouth numbing Sichuan cuisine touts a menu that's 137-dishes deep, most of them involving mountains or rivers of flame-red bird's eye chilies. Read more.
My fave Dim Sum restaurant in town! Must order Snow bum, baked BBQ buns, Steamed shrimps Rice noodle rolls, Eggplant with shrimp paste. <3 Read more.
Eat at this 2nd location. Cause the line at the other is really bad. Or do take out that way you can shoot straight ahead of the line. Not recommended if you just want the dumplings.. Sorry
get either the pollo saltado or lomo saltado for a authentic and filling peruvian meal Read more.
